Výsledky vyhledávání - "L V Strelnikova"

The study of the mineral composition of seeds and bean flaps in order to use as ingredients of specialized food products

Autor: E D Polyakova, O V Safronova, O V Evdokimova, A V Pavlikova, T N Lazareva, L V Strelnikova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1010:012137

The article contains data on the mineral composition of seeds and bean leaves of seven varieties growing in the Federal Scientific Center of Leguminous and Cereal Crops of the Oryol region. Seeds and leaves of the following bean varieties were used f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d647d4d9885ec21498e303d578555a1
https://doi.org/10.1088/1755-1315/1010/1/012137

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Environmental research of mineral and vitamin composition of vegetable raw materials

Autor: E D Polyakova, O V Safronova, O V Evdokimova, A V Pavlikova, T M Blinkova, L V Strelnikova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 981:022072

The article contains data on the vitamin and mineral composition of bean leaves of six varieties growing in the Federal Scientific Center of Leguminous and Cereal Crops of the Oryol region. The sashes of the following bean varieties were used for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c01513f505954809a65de90de68210d7
https://doi.org/10.1088/1755-1315/981/2/022072

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Development of functional products by enriching plant raw materials with antioxidant

Autor: T M Blinkova, T. N. Lazareva, E D Polyakova, O. V. Safronova, O V Evdokimova, L. V. Strelnikova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 839:032019

The deterioration of the ecological situation, the change in the structure of nutrition in the existing conditions determined fundamentally new trends formed in the social order for the development of entire groups of special-purpose food products. C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51189d53f32f4bc51d436f41d8da4618
https://doi.org/10.1088/1755-1315/839/3/032019

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The antioxidant properties mineral processing for specialized food products

Autor: O V Evdokimova, L. V. Strelnikova, E D Polyakova, T. N. Lazareva, O. V. Safronova, T M Blinkova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 677:032055

The article contains data on the antioxidant properties of fortifiers for the production of specialized food products. Developed and scientifically proven a polycomponent plant food preparation from sugar-reducing plant raw materials, as well as a fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41275024de592c4e2a6540bf581be858
https://doi.org/10.1088/1755-1315/677/3/032055

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