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Autor: Svetlana Ozerskaya, L. V. Gurina, E. V. Spirina, N. E. Ivanushkina, E. A. Vorob'eva, D. A. Gilichinskii, Lyudmila I. Evtushenko, S. G. Karasev, E. Yu. Gavrish, G. A. Kochkina

Publikováno v: Microbiology. 70:356-364

Almost all of the investigated samples of the Arctic and Antarctic permafrost sediments of different genesis with ages from 5–10 thousand to 2–3 million years were found to contain viable micromycete and bacterial cells. The maximum amounts of vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28647257601b011ee6ba067e476151b9
https://doi.org/10.1023/a:1010419831245

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[Micromycetes and actinobacteria under conditions of many years of natural cryopreservation]

Autor: G A, Kochkina, N E, Ivanushkina, S G, Karasev, E Iu, Gavrish, L V, Gurina, L I, Evtushenko, E V, Spirina, E A, Vorob'eva, D A, Gilichinskiĭ, S M, Ozerskaia

Publikováno v: Mikrobiologiia. 70(3)

Almost all of the investigated samples of the Arctic and Antarctic permafrost sediments of different genesis with ages from 5-10 thousand to 2-3 million years were found to contain viable micromycete and bacterial cells. The maximum amounts of viable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::59ac3e9c8c021c8fdf94b523e9d0cfd7
https://pubmed.ncbi.nlm.nih.gov/11450466

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[Physiologic-biochemical changes in the yeast Candida tropicalis during cultivation in an autothermostat regime]

Autor: A N, Shkidchenko, L V, Gurina, L S, Chibisova, V M, Grishenko, S S, Rylkin

Publikováno v: Mikrobiologiia. 43(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9d79f8fc2b78ccef9cde892335c8e614
https://pubmed.ncbi.nlm.nih.gov/4828745

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[Effect of excess ethanol on the growth of yeasts of the genus Candida during continuous cultivation]

Autor: A N, Shkidchenko, A V, Shul'ga, L V, Gurina

Publikováno v: Mikrobiologiia. 57(1)

The effect of flow rates and a specific ethanol load on the growth of Candida utilis and Candida krusei was studied in the process of one-step and three-step cultivation. The productive capacity of fermenters and the economic coefficient of yeast bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e67aca03a04f2bdf5f662218baefd2ea
https://pubmed.ncbi.nlm.nih.gov/3412199

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[Physiology of the growth and supersynthesis of DNA-polymerase in Escherichia coli during 2-stage continuous cultivation]

Autor: A N, Shkidchenko, S A, Soktoev, L V, Gurina, E L, Golovlev

Publikováno v: Mikrobiologiia. 54(3)

The physiology of growth under the conditions of batch and continuous cultivation was studied with the recombinant strain of Escherichia coli CM 5199 capable of DNA polymerase I superproduction. The specific growth rate of the strain is 0.8 h-1 under

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::155fce57b1c19b59a86ded56b72fab6c
https://pubmed.ncbi.nlm.nih.gov/3900649

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[Composition of the cell wall of Candida tropicalis yeasts growing on glucose and n-alkanes]

Autor: S S, Rylkin, T B, Berezov, L V, Gurina, L A, Belova, A V, Shul'ga

Publikováno v: Mikrobiologiia. 43(3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2efe7c6f7b5ec534c14ca0aad665f2cb
https://pubmed.ncbi.nlm.nih.gov/4848355

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Influence of the conditions of growth on the chemical composition and activity of the enzymes of the cell envelope of the yeast Candida tropicalis IBFM-303

Autor: S S, Rylkin, T T, Berezov, B A, Oikhte, A V, Shul'ga, L V, Gurina, L A, Belova, V S, Orlova, V M, Grishchenko, A G, Chigaleichik, A V, Boev

Publikováno v: Biology bulletin of the Academy of Sciences of the USSR. 5(5)

The article is devoted to a study of the changes in the activity and chemical composition of the enzymes of the cell envelope of the yeast Candida tropicalis IBFM-303 during growth on n-alkanes and glucose, as well as the transport of n-alkanes throu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::bd85879338505bd238261fe61a7a7732
https://pubmed.ncbi.nlm.nih.gov/754810

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[Dynamics of the content of protein, its fractional composition and of the pool of free intracellular amino acids in the cultivation of Candida tropicalis, IBFM U-303 (Institute of the Biochemistry and Physiology of Microorganisms)]

Autor: L V, Gurina, A N, Shidchenko

Publikováno v: Mikrobiologicheskii zhurnal. 45(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::81c65d42cbe08a15f23717a7bc414570
https://pubmed.ncbi.nlm.nih.gov/6855638

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[Fractional protein makeup of Candida utilis yeast protoplasts in the process of their growth and development]

Autor: L V, Gurina, S B, Petrikevich, A V, Shul'ga, S S, Rylkin

Publikováno v: Mikrobiologiia. 48(2)

Candida utilis IBFMY-405 was grown in a synthetic medium with glucose. Cells taken at the logarithmic phase of growth were studied. The cells were treated with the enzyme from Helix pomatia to prepare protoplasts which were separated by differential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::52e9e8c828b0b9253821497251eae8f5
https://pubmed.ncbi.nlm.nih.gov/571510

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