Výsledky vyhledávání - "L U Riestanti"

Effects of ca-soap protected vegetables oil in dairy ration on rumen fermentability and in vitro digestibility

Autor: L U Riestanti, null Despal, B P Oktavianti, T Toharmat, Y Retnani

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1168:012023

Supplementing dairy ration with Ca-soap vegetable oils rich in unsaturated fatty acid components increases the fatty acid profile and conjugated linoleic acid (CLA) levels in dairy milk, but it might reduce fermentability and digestibility. This stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36f38441ef4f4ec2f4cc9fa2df7b74a9
https://doi.org/10.1088/1755-1315/1168/1/012023

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Fermentability and Digestibility Responses of Prill Fat Supplementation in Dairy Ration

Autor: Despal, L. U. Riestanti, Y. Retnani

Publikováno v: IOP Conference Series: Earth and Environmental Science. 411:012037

Prill fat is a non-hydrogenated vegetable oil and contains more than 85% palmitic acid with high melting point. Due to this reason it does not melt at rumen temperature and bypass rumen degradation. This research was to measure the characteristic of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55b3c44ff50c472598d153f7d07ce35c
https://doi.org/10.1088/1755-1315/411/1/012037

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