Zobrazeno 1 - 10
of 425
pro vyhledávání: '"L Tuomisto"'
Publikováno v:
Communications Earth & Environment, Vol 5, Iss 1, Pp 1-17 (2024)
Abstract Cellular agriculture, that is, the production of cultured meat and microbial proteins, has been developed to provide food security for a growing world population. The use of green energy technologies is recommended to ensure the sustainabili
Externí odkaz:
https://doaj.org/article/bb7c65da008a48e999100a333183a801
Autor:
Jelena Meinilä, Hanna Hartikainen, Hanna L Tuomisto, Liisa Uusitalo, Henna Vepsäläinen, Merja Saarinen, Satu Kinnunen, Elviira Lehto, Hannu Saarijärvi, Juha-Matti Katajajuuri, Maijaliisa Erkkola, Jaakko Nevalainen, Mikael Fogelholm
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1113-1113 (2023)
Externí odkaz:
https://doaj.org/article/69ee9dacd1bd4e358aa4b82c193cf123
Autor:
Brajesh K. Singh, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E.W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler, Roberta Sonnino, Patrick Webb
Publikováno v:
Singh, B K, Fraser, E D G, Arnold, T, Biermayr-Jenzano, P, Broerse, J E W, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, H L, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2023, ' Ensuring societal considerations are met when translating science into policy for sustainable food system transformation ', Trends in Food Science and Technology, vol. 137, pp. 104-108 . https://doi.org/10.1016/j.tifs.2023.04.021
Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals. Scope and ap
Autor:
Yumi Kobayashi, Mohammad EL-Wali, Hörður Guðmundsson, Elísabet Eik Guðmundsdóttir, Ólafur H. Friðjónsson, Eva Nordberg Karlsson, Marja Roitto, Hanna L. Tuomisto
Production of fish meal and plant-based feed proteins continues to increase to meet the growing demand for seafood, leading to impacts on marine and terrestrial ecosystems. Microbial proteins such as single-cell proteins (SCPs) have been introduced a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ecf66d15f131ffbee3bf7731612f677
http://hdl.handle.net/10138/357184
http://hdl.handle.net/10138/357184
Akademický článek
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Autor:
Hanna L. Tuomisto
Publikováno v:
Nature Food. 3:801-803
Publikováno v:
Nature Food. 3:286-293
openaire: EC/H2020/819202/EU//SOS.aquaterra Global food systems face the challenge of providing healthy and adequate nutrition through sustainable means, which is exacerbated by climate change and increasing protein demand by the world's growing popu
Autor:
Brajesh K. Singh, Evan D. G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E. W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler, Roberta Sonnino, Patrick Webb
Publikováno v:
Nature Food, 4(1), 1-3. Springer Nature
Singh, B K, Fraser, E D G, Arnold, T, Biermayr-Jenzano, P, Broerse, J E W, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, H L, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2023, ' Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs ', Nature Food, vol. 4, no. 1, pp. 1-3 . https://doi.org/10.1038/s43016-022-00664-y
Nature Food 4 (2023) 1
Nature Food
Nature Food, 4(1), 1-3
Singh, B K, Fraser, E D G, Arnold, T, Biermayr-Jenzano, P, Broerse, J E W, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, H L, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2023, ' Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs ', Nature Food, vol. 4, no. 1, pp. 1-3 . https://doi.org/10.1038/s43016-022-00664-y
Nature Food 4 (2023) 1
Nature Food
Nature Food, 4(1), 1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8240545d3db15cf05f0b8e1f78522b11
https://research.vu.nl/en/publications/a847b749-caba-4f2b-baab-7775fc9e80b6
https://research.vu.nl/en/publications/a847b749-caba-4f2b-baab-7775fc9e80b6
Publikováno v:
The International Journal of Life Cycle Assessment. 27:191-204
Purpose Beef and dairy production systems produce several by-products, such as fertilizers, bioenergy, hides, and pet foods, among which the environmental impacts arising from production should be allocated. The choice of allocation method therefore
Autor:
Carmelia Alae-Carew, Salina Nicoleau, Frances A Bird, Poppy Hawkins, Hanna L Tuomisto, Andy Haines, Alan D Dangour, Pauline F D Scheelbeek
Publikováno v:
Environmental Research Letters, Vol 15, Iss 2, p 023002 (2020)
Background: Environmental changes are predicted to threaten human health, agricultural production and food security. Whilst their impact has been evaluated for major cereals, legumes and vegetables, no systematic evidence synthesis has been performed
Externí odkaz:
https://doaj.org/article/e8a70afdacb64e8093566892607551f0