Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023

Autor: Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff

Publikováno v: Food & Nutrition Research, Vol 68, Pp 1-75 (2024)

This scoping review examines environmental impacts related to food production and consumption in Nordic and Baltic countries. The overarching advice to all Nordic and Baltic countries, in line with the current body of scientific literature, is to shi

Externí odkaz: https://doaj.org/article/f6b2db3d9e1544e9824f25527bff7c4b

Transition to cellular agriculture reduces agriculture land use and greenhouse gas emissions but increases demand for critical materials

Autor: Mohammad El Wali, Saeed Rahimpour Golroudbary, Andrzej Kraslawski, Hanna L. Tuomisto

Publikováno v: Communications Earth & Environment, Vol 5, Iss 1, Pp 1-17 (2024)

Abstract Cellular agriculture, that is, the production of cultured meat and microbial proteins, has been developed to provide food security for a growing world population. The use of green energy technologies is recommended to ensure the sustainabili

Externí odkaz: https://doaj.org/article/bb7c65da008a48e999100a333183a801

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Autor: Brajesh K. Singh, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E.W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler, Roberta Sonnino, Patrick Webb

Publikováno v: Singh, B K, Fraser, E D G, Arnold, T, Biermayr-Jenzano, P, Broerse, J E W, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, H L, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2023, ' Ensuring societal considerations are met when translating science into policy for sustainable food system transformation ', Trends in Food Science and Technology, vol. 137, pp. 104-108 . https://doi.org/10.1016/j.tifs.2023.04.021

Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals. Scope and ap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::915d5a5dd7a402b804966166681883ea
https://doi.org/10.1016/j.tifs.2023.04.021

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Challenges of assessing the environmental sustainability of cellular agriculture

Autor: Hanna L. Tuomisto

Publikováno v: Nature Food. 3:801-803

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f966c477ec7fdedb3f143bc4a517e69b
https://doi.org/10.1038/s43016-022-00616-6