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Akademický článek

Effect of different dietary concentrations of Amino Acids on the performance of two different Broiler Strains

Autor: PD Ebling, AML Ribeiro, L Trevizan, ICM da Silva, A de M Kessler, LL Rubin

Publikováno v: Brazilian Journal of Poultry Science, Vol 15, Iss 4, Pp 339-346 (2013)

Four Nutritional Programs (NP) used in the Brazilian poultry industry were tested in two broiler strains (Cobb 500 and Ross 308). NP varied in the concentrations of their main essential amino acids (AA) and were classified as Low, Regular, High and M

Externí odkaz: https://doaj.org/article/a15d2a80bf0e49d2b205addaabde402b

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Akademický článek

The impact of organic and inorganic selenium on the immune system of growing broilers submitted to immune stimulation and heat stress

Autor: ICM da Silva, AML Ribeiro, CW Canal, L Trevizan, M Macagnan, TA Gonçalves, NRC Hlavac, LL de Almeida, RA Pereira

Publikováno v: Brazilian Journal of Poultry Science, Vol 12, Iss 4, Pp 247-254 (2010)

One to 42-d-old (432) female broilers were fed different levels of inorganic selenium (ISe) and organic selenium (OSe), according to the following treatments: (1) 0.3 mg ISe; (2) 0.3 mg ISe + 0.2 mg OSe; (3) 0.5 mg ISe and (4) 0.3 mg OSe/ kg of feed.

Externí odkaz: https://doaj.org/article/c2fe0cc510ae483d9943a45e0c9435cb

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Akademický článek

Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli

Autor: LL Rubin, CW Canal, ALM Ribeiro, A Kessler, I Silva, L Trevizan, T Viola, M Raber, TA Gonçalves, R Krás

Publikováno v: Brazilian Journal of Poultry Science, Vol 9, Iss 4, Pp 241-247 (2007)

The present study aimed at assessing the effects of methionine and arginine on the immune response of broiler chickens submitted to immunological stimuli. Three methionine concentrations (0.31, 0.51, and 0.66% from 1 to 21 days of age; 0.29, 0.49, an

Externí odkaz: https://doaj.org/article/86cccfa4c4c5437bb95b057804a366b1

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Akademický článek

Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress

Autor: LL Rubin, AML Ribeiro, CW Canal, IC Silva, L Trevizan, LK Vogt, RA Pereira, L Lacerda

Publikováno v: Brazilian Journal of Poultry Science, Vol 9, Iss 1, Pp 53-59 (2007)

Several changes in amino acid levels occur during an infection. As a rule, glycine, taurine and serine levels diminish considerably, while cysteine levels increase. Such changes may be attributed to the intense consumption of sulfur amino acids (SAA-

Externí odkaz: https://doaj.org/article/caa9848f3abb4dc4a228f19f33673705

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Akademický článek

Effects of dietary camelina, flaxseed, and canola oil supplementation on plasma fatty acid concentrations and health parameters in horses

Autor: S. Burron, T. Richards, T.C. McCorkell, L. Trevizan, D. Puttick, D.W.L. Ma, W. Pearson, A.K. Shoveller

Publikováno v: Animal, Vol 17, Iss 12, Pp 101034- (2023)

Camelina (Camelina sativa) is a hardy, low-input oilseed crop that provides a rich source of the n-3 fatty acid, α-linolenic acid (ALA). The primary purpose of the present study was to assess the effects of dietary camelina oil (CAM) consumption on

Externí odkaz: https://doaj.org/article/a3ec86936c144336839b845b4e7b9077

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Ácidos graxos poliinsaturados na dieta de cães e sua influência sobre o perfil de ácidos graxos da retina: uma revisão sistemática

Autor: G. KREBS, B. O. BRUM, A. MIRANDA, M. S. C. MENDÉZ, C. F. D. PINTO, I. ANDRETTA, L. TREVIZAN

Ácidos graxos poliinsaturados desempenham importante papel, tanto no desenvolvimento quanto na saúde da retina dos cães. O objetivo dessa revisão de literatura foi entender como os ácidos graxos da dieta podem impactar na saúde da retina de cã

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c0dbb374d03da3501c95632a02b70fa5
https://doi.org/10.53934/9786599539633-53

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Akademický článek

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Akademický článek

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Endogenous fat loss and true total tract digestibility of poultry fat in adult dogs

Autor: F R, Marx, L, Trevizan, F M O B, Saad, K G, Lisenko, J S, Reis, A M, Kessler

Publikováno v: Journal of animal science. 95(7)

Fat plays an important role in the carnivore diet. It has high digestibility and high energy content and likely improves digestibility of the diet when present in greater amounts, suggesting that endogenous fat adversely affects the apparent digestib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0d99baf3997bcaceee807acbd153bfad
https://pubmed.ncbi.nlm.nih.gov/28727091

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Palatability, digestibility, and metabolizable energy of dietary glycerol in adult cats

Autor: G S, Machado, J G, Pezzali, F R, Marx, A M, Kessler, L, Trevizan

Publikováno v: Journal of animal science. 95(2)

Glycerol is a humectant, which reduces water activity when added to the diet. This property seems to offer dietary benefits, specifically in high-moisture diets for cats, where some humectants cannot be used. According to the U.S. Food and Drug Admin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::77170c0485345c7488720d7792a7e47a
https://pubmed.ncbi.nlm.nih.gov/28380617

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