Sequential Elution of Essential Oil Constituents during Steam Distillation of Hops (Humulus lupulus L.) and Influence on Oil Yield and Antimicrobial Activity.

Autor: Jeliazkova E; Department of Crop and Soil Science., D Zheljazkov V; Department of Crop and Soil Science., Kačániova M; Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture., Astatkie T; Faculty of Agriculture, Dalhousie University., L Tekwani B; National Center for Natural Products Research & Department of Pharmacology, School of Pharmacy, University of Mississippi.

Publikováno v: Journal of oleo science [J Oleo Sci] 2018 Jul 01; Vol. 67 (7), pp. 871-883. Date of Electronic Publication: 2018 Jun 07.