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Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 3 (2020)
Growing lambs were used to evaluate the effects of dietary inclusion of yellow grease (YG) on performance and carcass yield. Sixteen male hair lambs were assigned randomly to one of two diets with 0 or 30 g YG/kg DM and similar energy and protein con
Externí odkaz:
https://doaj.org/article/a05af995ea8246cd95f5e5f758423f0a
