Zobrazeno 1 - 10
of 19
pro vyhledávání: '"L T, Mishchenko"'
Publikováno v:
The Ukrainian Biochemical Journal, Vol 95, Iss 2, Pp 83-92 (2023)
Fusarium head blight is one of the most serious diseases of wheat caused by a range of Fusarium fungi, which infects the heads of the crop, reducing grain yield. Lectins that specifically bind carbohydrate ligands of various chemical nature and Jasmo
Externí odkaz:
https://doaj.org/article/4725d4b8d05d4542840b555f1e3d0454
Autor:
I. I. Motsnyi, O. O. Molodchenkova, T. P. Nargan, M. Yu. Nakonechnyi, S. Ph. Lyfenko, J. S. Fanin, L. T. Mishchenko
Publikováno v:
Faktori eksperimental'noi evolucii organizmiv. 31:71-76
Aim. To determine the breeding value of wheat wide hybridization derivatives by studying the resistance to diseases, protein content and yield, productivity and drought resistance index. Methods. Growing plants in favorable conditions, environments o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::430290540f1d8bd3b5a513fd3a52c686
https://doi.org/10.7124/feeo.v31.1487
https://doi.org/10.7124/feeo.v31.1487
Autor:
O. I. Sozinova, O. I. Borzykh, N. O. Kozub, A. V. Karelov, L. T. Mishchenko, Ya. B. Blume, H. M. Tkalenko, L. A. Yanse, I. O. Sozinov
Publikováno v:
Cytology and Genetics. 55:433-446
Fungi of the genus Fusarium are especially dangerous phytopathogens affecting common wheat (Triticum aestivum L.) among other crops, as they may cause not only crop losses but poisoning of humans and livestock. The review highlights current approache
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea4c075c3d7aa191f137b62f29d2413
https://doi.org/10.3103/s0095452721050030
https://doi.org/10.3103/s0095452721050030
Autor:
O. O. Molodchenkova, M. A. Lytvynenko, L. T. Mishchenko, O. V. Ryshchakova, L. Ya. Bezkrovna, Ya. S. Fanin, P. S. Tikhonov
Purpose.Based on the study of oxidative and antioxidant processes in wheat plants (Triticum aestivumL.) in the earing phase at the infection bySeptoria triticiRob., identify the varietal features of changes in the level of hydrogen peroxide, the inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d2e031fa14cdbe67955270b8091ab29
https://zenodo.org/record/7248600
https://zenodo.org/record/7248600
Publikováno v:
Біологічні студії, Vol 8, Iss 2, Pp 57-64 (2014)
The article contains data on the influence of yakon (Smallanthus Sonchifolius Poepp. & Endl.) root as well as aerial parts water extracts on glucose tolerance. The use of aqueous extracts of yakon aerial parts contributed to a significant increase of
Externí odkaz:
https://doaj.org/article/f4b68e5fafc24cbaaa8937c1d3baaa7a
Publikováno v:
Genetičnì resursi roslin (Plant Genetic Resources). :104-115
Aim. To determine the resistance of potato gene pool accessions to viruses in the southern forest-steppe of Ukraine and to select starting material for breeding. Results and Discussion. Our analysis of the climate changes for the period of 1955–201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcb3289bca8baa451ff6138fd6ceb863
https://doi.org/10.36814/pgr.2019.25.08
https://doi.org/10.36814/pgr.2019.25.08
Autor:
A. A. Dunich, L. T. Mishchenko
Publikováno v:
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2d3d7934faaff4395bdc0133bc2ae78
https://doi.org/10.30525/978-9934-26-086-5-31
https://doi.org/10.30525/978-9934-26-086-5-31
Autor:
L. T., Mishchenko1, A. A., Dunich1, T. P., Shevchenko1, I. G., Budzanivska1, V. P., Polischuk1, O. M., Andriychuk1, O. V., Molchanets1, I. O., Antipov2
Publikováno v:
Microbiological Journal / Mikrobiolohichnyi Zhurnal. May/Jun2017, Vol. 79 Issue 3, p125-136. 12p.
Publikováno v:
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni.
Despite the harmful impact of the Soybean mosaic virus (SMV), new soybean varieties, which are resistant to plant pathogens of various etiologies, are intensively developed and introduced. However, mainly, varieties have combined resistance to abioti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d6471e310b5b7b51b6020834cf9e2e
https://doi.org/10.31548/dopovidi2018.02.001
https://doi.org/10.31548/dopovidi2018.02.001
Publikováno v:
Біологічні студії, Vol 8, Iss 2, Pp 57-64 (2014)
The article contains data on the influence of yakon (Smallanthus Sonchifolius Poepp. & Endl.) root as well as aerial parts water extracts on glucose tolerance. The use of aqueous extracts of yakon aerial parts contributed to a significant increase of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b99002635824c237bc453163693eb28
http://publications.lnu.edu.ua/journals/index.php/biology/article/view/177
http://publications.lnu.edu.ua/journals/index.php/biology/article/view/177