Výsledky vyhledávání - "L Sh, Vorob'eva"

[The study of the clinical potency of antiatherogenic diet containing flavonoids in cardiovascular patients]

Autor: S L, Lysikova, A V, Pogozheva, S E, Akol'zina, A V, Vasil'ev, L Sh, Vorob'eva

Publikováno v: Voprosy pitaniia. 72(3)

At 60 patients with coronary artery disease and high blood pressure studied effects of a diet with low lipid and flavons. The application of a diet and flavons promoted positive dynamics (changes) of clinical manifestations of disease, lipid spectrum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cfbbe4699dd1e97f3dc6e229b301bea7
https://pubmed.ncbi.nlm.nih.gov/12872654

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[Clinical use of flavonoid enriched biologically active food supplements in patients with chronic atrophic gastritis in combination with chronic cholecystitis or bile ducts dyskinesia]

Autor: V A, Tutel'ian, A V, Vasil'ev, A M, Kochetkov, A V, Pogozheva, S L, Lysikova, S E, Akol'zina, L Sh, Vorob'eva

Publikováno v: Voprosy pitaniia. 72(1)

60 patients with chronic atrophic gastritis and secretory insufficiency allied with chelicobacterial infection in combination with chronic unlithic cholecystitis or diskinesia of choledoch ways were explored with a view to study the efficiency of die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dc67f93fb5800072becf48dd1cc7d17f
https://pubmed.ncbi.nlm.nih.gov/12664697

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[The study of soy isoflavone metabolism in patients with cardiovascular diseases]

Autor: V A, Tutel'ian, M S, Pavliuchkova, A V, Pogozheva, L Sh, Vorob'eva, S A, Derbeneva

Publikováno v: Voprosy pitaniia. 71(4)

The investigation of influent of antiatherosclerotic diets with various component of phytoestrogens on clinical and metabolic parameters in patients with ischemic heart disease and hypertension. Definition of quantity isoflavones in soy protein produ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ad25e822fdbb23cef6e1db18e5993e35
https://pubmed.ncbi.nlm.nih.gov/12462950

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[Features of fatty acid composition of queen bee jelly]

Autor: F A, Medvedevkhov, L Sh, Vorob'eva, V L, Lupinovich, V N, Krylov

Publikováno v: Voprosy pitaniia. 70(5)

Gas liquid chromatography and chromato-mass-spectrometry were used to study Queen bee jelly fatty acid composition. Trans-10-hydroxy-2-decenoic acid was determined as the mane component of Queen bee jelly fatty acid fraction. Mass-fragmentography GC-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2111697b5ab946e968663eb828beda00
https://pubmed.ncbi.nlm.nih.gov/11715698

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[Detection of benzo(a)pyrene in coffee and coffee substitutes]

Autor: L Sh, Vorob'eva, E V, Zelentsova, O N, Chernysheva

Publikováno v: Voprosy pitaniia. (5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a759d081fe8c302f708d18d5c970543e
https://pubmed.ncbi.nlm.nih.gov/8042318

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[Carbohydrates of the chicken egg yolk]

Autor: T M, Ushakova, K I, Eller, F A, Medvedev, I N, Aksiuk, L Sh, Vorob'eva

Publikováno v: Voprosy pitaniia. (3)

In the yolk of the eggs of hens receiving traditional feeding hydrocarbon mixtures contained in trace amounts therein were analyzed by a specially elaborated method. For identification and quantification the data of the gas liquid chromatography, chr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dd5c5b65326a7edce52e5421a6c8b04c
https://pubmed.ncbi.nlm.nih.gov/572604

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[Hydrocarbons of certain food products of animal and plant origin]

Autor: T M, Ushakova, K I, Eller, L Sh, Vorob'eva, N Iu, Fedotova, O N, Chernyshova

Publikováno v: Voprosy pitaniia. (5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::30a2f02f5362e7a56b9b68928f9a0a3c
https://pubmed.ncbi.nlm.nih.gov/516604

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[Method of isolating, identifying and quantitatively determining alkanes, cycloalkanes, monocyclic arenes and squalene in animal organs and tissues]

Autor: A A, Pokrovskiĭ, T M, Ushakova, K I, Eller, I N, Aksiuk, L Sh, Vorob'eva

Publikováno v: Voprosy pitaniia. (5)

A method for analyzing hydrocarbons in animal organs and tissues has been developed. This is made up of the following stages: decomposition of the biological material through alkaline hydrolysis; extraction of non-saponifiable lipids fraction; separa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0840e1605b2577bbe257ae97d1e65cd4
https://pubmed.ncbi.nlm.nih.gov/716335

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[The rapid analysis of aromatic hydrocarbons in food products]

Autor: T M, Ushakova, L Sh, Vorob'eva, I N, Aksiuk

Publikováno v: Voprosy pitaniia. (5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ad31a16c3a74f609942ab280617d8802
https://pubmed.ncbi.nlm.nih.gov/3218163

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[Paraffin treatment of garlic for long-term preservation]

Autor: I N, Aksiuk, V S, D'iachenko, L A, Shirabaĭkina, L Sh, Vorob'eva, T M, Ushakova

Publikováno v: Voprosy pitaniia. (5)

The optimal conditions have been developed for garlic preservation by its treatment with a mixture of food paraffin and monoglyceride in the ratio of 95:5 at 80 degrees C, followed by the storage at 0-1 degrees C, and relative humidity 65-75%. When g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0ce3604b77597b1013b5883122af7f62
https://pubmed.ncbi.nlm.nih.gov/3439076

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