Sound Level Meters in Building Acoustic Measurements

Autor: L. S. Christensen, D. Manvell

Publikováno v: Building Acoustics. 5:217-222

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b49b9897d5ad9cc42dc4c541999b3812
https://doi.org/10.1177/1351010x9800500305

Raman Spectroscopy; A Non-Destructive and On-site Tool for Control of Food Quality ?

Autor: Kit Drescher Jernshøj, L. S. Christensen, Søren Hassing

Publikováno v: Jernshøj, K D, Hassing, S & Christensen, L S 2012, Raman Spectroscopy; A Non-Destructive and On-site Tool for Control of Food Quality ? in K Kapiris (ed.), Food Quality . InTech-Open Access Publisher, pp. 47-72 . < http://www.intechopen.com/books/food-quality/raman-spectroscopy-a-non-destructive-and-on-site-tool-for-control-of-food-quality >
University of Southern Denmark
Food Quality

In recent years there has been an increasing focus from the consumers on food quality i.e. unwanted substances such as bacteria, pesticides, drug residues and additives as well as on food composition including nutritional value, healthy additives, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::163adaaff02693b9b6970a50be8b279d
http://www.intechopen.com/books/food-quality/raman-spectroscopy-a-non-destructive-and-on-site-tool-for-control-of-food-quality

In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis

Autor: L. S. Christensen, K. D. Jernsho̸j, M. Hedegaard, S. Hassing, P. M. Champion, L. D. Ziegler

Publikováno v: University of Southern Denmark
Christensen, L S, Hedegaard, M A B, Jernshøj, K D & Hassing, S 2011, ' In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis ', Rapid Methods Europe 2011, Bilthoven, Netherlands, 24/01/2011-26/01/2011 .
Christensen, L S, Jernshøj, K D, Hedegaard, M A B & Hassing, S 2011, ' In-Situ, Non-Destructive Control Of Food Quality Using Near-Infrared Raman Spectroscopy And Multivariate Analysis ', A I P Conference Proceedings Series, vol. 1267, pp. 548-49 . https://doi.org/10.1063/1.3482669

In recent years there has been an increasing focus from the consumers on food quality i.e. unwanted substances such as bacteria, pesticides and drug residues, food composition and additives. This is also reflected in increasing interest for organic f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f8ef91be2581d09e77803463aaf081
https://doi.org/10.1063/1.3482669

[Parvovirus B19--a cause of hepatitis in patients with liver transplantation, anemia in HIV positive individuals and encephalopathies in children]

Autor: L S, Christensen, N, Høiby

Publikováno v: Ugeskrift for laeger. 160(11)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::514baa1d2ee96feafdbe4e04d63b36f8
https://pubmed.ncbi.nlm.nih.gov/9522660

The population biology of suid herpesvirus 1

Autor: L S, Christensen

Publikováno v: APMIS. Supplementum. 48

Suid herpesvirus 1 (SHV-1) is the causative agent of Aujeszky's disease (AD, pseudorabies), known worldwide as a major economical threat to pig farming. Measures are taken in many countries to control or eradicate the disease and considerable effort

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::82c30ccf7b9544e82659401c506c0a52
https://pubmed.ncbi.nlm.nih.gov/7702877