Výsledky vyhledávání - "L S, Senaratne"

Feeding wet distillers grains plus solubles contributes to sarcoplasmic reticulum membrane instability

Autor: L. S. Senaratne-Lenagala, K. I. Domenech-Perez, M. D. Chao, C. R. Calkins

Publikováno v: Animal Production Science. 58:2215

Feeding wet distillers grains plus solubles (WDGS) increases polyunsaturated fatty acid (PUFA) levels in beef. It was hypothesised that WDGS in feedlot diets increases PUFA concentration in the sarcoplasmic reticulum (SR) membrane, thereby altering m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0aad4ef43a73950f29d0df1e4130827
https://doi.org/10.1071/an16784

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The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals

Autor: J E, Hergenreder, J J, Hosch, K A, Varnold, A L, Haack, L S, Senaratne, S, Pokharel, C, Beauchamp, B, Lobaugh, C R, Calkins

Publikováno v: Journal of animal science. 91(1)

The objective of this study was to evaluate processing methods for frozen beef subprimals; the effects of freezing and thawing rates on tenderness, sensory properties, and retail display were evaluated. There were 6 treatments: fresh, never frozen 14

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4ef63023859220bfe213d97d22c0358a
https://pubmed.ncbi.nlm.nih.gov/23100592

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Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition, and fatty acid profile of beef

Autor: A S, Mello, B E, Jenschke, L S, Senaratne, T P, Carr, G E, Erickson, C R, Calkins

Publikováno v: Journal of animal science. 90(12)

Wet distillers grains contain approximately 65% moisture. A partially dried product [modified distillers grains plus solubles (MDGS)] contains about 50% moisture. However, both have similar nutrient composition on a dry matter basis. The objective of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::216178391700e55f166f30b52245481b
https://pubmed.ncbi.nlm.nih.gov/22859752

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Evaluation of performance, carcass characteristics, and sensory attributes of beef from finishing steers fed field peas

Autor: K H, Jenkins, J T, Vasconcelos, J B, Hinkle, S A, Furman, A S, de Mello, L S, Senaratne, S, Pokharel, C R, Calkins

Publikováno v: Journal of animal science. 89(4)

Whole field peas were fed at 0, 10, 20, and 30% of DM to 139 yearling steers (British cross; 409 ± 31 kg of initial BW) for a 119-d finishing period. Carcass data and Choice grade strip loins (n = 98) were collected from a commercial abattoir in Lex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::14480eb1df8ce748b93d0deb03fb24a8
https://pubmed.ncbi.nlm.nih.gov/21415424

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Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round

Autor: L S, Senaratne, C R, Calkins, A S, de Mello, S, Pokharel, J B, Hinkle

Publikováno v: Journal of animal science. 88(9)

Intramuscular tenderness variation and muscle fiber orientation of beef M. adductor femoris (AF), M. biceps femoris (BF), M. gracilis (GL), M. pectineus (PT), M. sartorius (SR), M. semimembranosus (SM), M. semitendinosus (SO), M. vastus intermedius (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f07400528cb2057148a95c58df6d32ca
https://pubmed.ncbi.nlm.nih.gov/20453083

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