Zobrazeno 1 - 10
of 26
pro vyhledávání: '"L S, Ramos"'
Autor:
Allan Quadros Garcês-Filho, Humberto H. M. Santos, Thays K. P. P. Aguiar, Dafnin L. S. Ramos, Luis E. B. Galan, Domingos S. M. Dantas, Felipe A. Cerni, Roberto C. Carbonell, Manuela B. Pucca
Publikováno v:
Reports, Vol 7, Iss 3, p 68 (2024)
Unlike the well-documented bothropic and crotalid snakebites in Brazil, lachetic envenomings (i.e., triggered by the bushmaster snake) are rare and present significant diagnostic challenges. This case describes a severe envenoming induced by a Laches
Externí odkaz:
https://doaj.org/article/b3f45647e74445649ba23b50ff5c4628
Autor:
Luis E. B. Galan, Letícia R. M. Gerolin, Tháilla J. M. Carvalho, Eloise T. M. Filardi, Dafnin L. S. Ramos, Domingos S. M. Dantas, Roberto C. C. Carbonell, Felipe A. Cerni, Manuela B. Pucca
Publikováno v:
Medicina, Vol 60, Iss 3, p 489 (2024)
Neurocysticercosis, a parasitic infection of the central nervous system (CNS), is a significant public health issue globally, including in Brazil. This article presents a case report of a 44-year-old male patient residing in the rural area of Roraima
Externí odkaz:
https://doaj.org/article/439f6b19bbbd44cda898b45262d5293e
Autor:
Patrícia G. de Oliveira, Marta L. S. Ramos, António J. Amaro, Roberto A. Dias, Sandra I. Vieira
Publikováno v:
Frontiers in Aging Neuroscience, Vol 11 (2019)
Cells translate extracellular signals to regulate processes such as differentiation, metabolism and proliferation, via transmembranar receptors. G protein-coupled receptors (GPCRs) belong to the largest family of transmembrane receptors, with over 80
Externí odkaz:
https://doaj.org/article/5435e7b824e641949de36c69cc82e458
Autor:
Abdulrahman Kerim, Washington L. S. Ramos, Leandro Soriano Marcolino, Erickson R. Nascimento, Richard Jiang
Video stabilization plays a central role to improve videos quality. However, despite the substantial progress made by these methods, they were, mainly, tested under standard weather and lighting conditions, and may perform poorly under adverse condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c26751323e6edc8098c9e81d372e8877
http://arxiv.org/abs/2208.12763
http://arxiv.org/abs/2208.12763
A carne suína é uma fonte de proteína animal muito consumida, tornando a suinocultura uma atividade praticada em diversas regiões do mundo e de grande importância socioeconômica. Além disso, a carne suína tem ganhado a preferência dos consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::782589ee761204f651210e4bee210f9d
https://doi.org/10.53934/9786599539657-101
https://doi.org/10.53934/9786599539657-101
Autor:
F. C. ALBERGARIA, C. D. R. PINCHI, D. C. F. OLIVEIRA, P. M. M. MURATA, J. G. CLEMENTINO, M. E. S. GOMES, A. L. S. RAMOS
O consumo de produtos oriundos da piscicultura tem crescido consideravelmente, e tende a aumentar nas próximas décadas, tanto pela demanda do consumidor, como pelas inovações tecnológicas que a mesma vem passando, principalmente nas técnicas de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07fc2362193510545f6c4b8e2da14b1c
https://doi.org/10.53934/9786599539633-95
https://doi.org/10.53934/9786599539633-95
Autor:
F. C. ALBERGARIA, D. C. F. OLIVEIRA, P. M. M. MURATA, J. G. CLEMENTINO, A. H. VENÂNCIO, M. E. S. GOMES, A. L. S. RAMOS
Na aquicultura, os procedimentos de manejo dos peixes são muitas vezes traumáticos, podendo causar graves reações fisiológicas e bioquímicas. Com o aumento da produção aquícola, percebe-se a necessidade de conhecer a influência do manejo so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df0e9ff8c033adba95eee504112b1349
https://doi.org/10.53934/9786599539633-149
https://doi.org/10.53934/9786599539633-149
Publikováno v:
Revista Águas Subterrâneas, Vol 0, Iss 0 (2003)
Indisponível
Externí odkaz:
https://doaj.org/article/16af10c03797445487346101ccd52863
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Frontiers in Aging Neuroscience
Frontiers in Aging Neuroscience, Vol 11 (2019)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Frontiers in Aging Neuroscience
Frontiers in Aging Neuroscience, Vol 11 (2019)
Cells translate extracellular signals to regulate processes such as differentiation, metabolism and proliferation, via transmembranar receptors. G protein-coupled receptors (GPCRs) belong to the largest family of transmembrane receptors, with over 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b25b63459ff7fb0717a0c25a95d3bb2c
http://hdl.handle.net/10773/26478
http://hdl.handle.net/10773/26478
Autor:
José O. Souza, George Andrade Sodré, Nicholas B. Comerford, Raul Rene Valle, Guilherme Amorim Homem de Abreu Loureiro, Quintino Reis de Araujo, Pauline F. Grierson, Edson M. L. S. Ramos
Publikováno v:
Food Reviews International. 33:382-405
World demand for cacao and the requirements for quality beans have increased every year. Research studies have developed standards for aspects of cacao quality that meet industrial criteria as well as international import and export legislation that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a918ae1f19f97753131ec64b60cd07d
https://doi.org/10.1080/87559129.2016.1175011
https://doi.org/10.1080/87559129.2016.1175011