Zobrazeno 1 - 10
of 65
pro vyhledávání: '"L S, McCLUNG"'
Publikováno v:
Journal of bacteriology. 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a082a703221ce7f46687d676694f411d
https://pubmed.ncbi.nlm.nih.gov/21065724
https://pubmed.ncbi.nlm.nih.gov/21065724
Autor:
L S, McCLUNG, R, TOABE
Publikováno v:
Journal of bacteriology. 51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0ce7870cdd02a667a96eb479567a866d
https://pubmed.ncbi.nlm.nih.gov/21064688
https://pubmed.ncbi.nlm.nih.gov/21064688
Human food poisoning due to growth of Clostridium perfringens (C. welchii) in freshly cooked chicken
Autor:
L S, McCLUNG
Publikováno v:
Journal of bacteriology. 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e67f52d4d229c22801b7d3d85a62dd3
https://pubmed.ncbi.nlm.nih.gov/20989340
https://pubmed.ncbi.nlm.nih.gov/20989340
Publikováno v:
Archives of biochemistry. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6d294485e7f24b628ecd9a362563be0c
https://pubmed.ncbi.nlm.nih.gov/21009571
https://pubmed.ncbi.nlm.nih.gov/21009571
Autor:
H, MICHAEL, L S, McCLUNG
Publikováno v:
Journal of bacteriology. 53(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e6168fb73223a4df9dbe4d0e86e30a34
https://pubmed.ncbi.nlm.nih.gov/20341609
https://pubmed.ncbi.nlm.nih.gov/20341609
Autor:
L S, McCLUNG, R, TOABE
Publikováno v:
Journal of bacteriology. 53(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7b8790ff6c2432a0d267d6d36b5be33
https://pubmed.ncbi.nlm.nih.gov/20341610
https://pubmed.ncbi.nlm.nih.gov/20341610
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 63(2)
SummarySunflower seed meal is an excellent source of nicotinic acid. The content of pantothenic acid is equal or superior to that of soybean meal, wheat germ or corn, germ.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15f056b294455f9fe0111483637975a8
https://pubmed.ncbi.nlm.nih.gov/20277729
https://pubmed.ncbi.nlm.nih.gov/20277729
Autor:
R, MARINELARENA, L S, McCLUNG
Publikováno v:
Journal of bacteriology. 53(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ca54ceb2eb427dddb9db907356cb077
https://pubmed.ncbi.nlm.nih.gov/20284976
https://pubmed.ncbi.nlm.nih.gov/20284976
Autor:
L. S. McClung
Publikováno v:
The American Biology Teacher. 57:554-555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ac703e0548193801f6390b819dc81d0
https://doi.org/10.2307/4450058
https://doi.org/10.2307/4450058
Publikováno v:
Applied Microbiology. 13:559-563
A new medium, Tryptone-sulfite-neomycin (TSN) agar, and an incubation procedure for the enumeration of Clostridium perfringens are described. Tolerance to neomycin, optimal growth at 46 C, and sulfite-reducing properties of C. perfringens were used a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202271ae2eba7b9139f8429259005653
https://doi.org/10.1128/am.13.4.559-563.1965
https://doi.org/10.1128/am.13.4.559-563.1965