Zobrazeno 1 - 10
of 170
pro vyhledávání: '"L Rossander"'
Publikováno v:
Scandinavian Journal of Haematology. 27:201-208
The absorption from a 3 mg dose of ferrous iron was measured in 250 male subjects. The absorption was related to the log concentration of serum ferritin in 186 subjects of whom 99 were regular blood donors (r = -0.76), and to bone marrow haemosiderin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8313269c313c05a86f301123db923d
https://doi.org/10.1111/j.1600-0609.1981.tb00473.x
https://doi.org/10.1111/j.1600-0609.1981.tb00473.x
Autor:
Erik Björn-Rasmussen, L Rossander, L Garby, Leif Hallberg, R. Suwanik, R Pleehachinda, Bertil Arvidsson, Gunnar Ekenved
Publikováno v:
Scandinavian Journal of Haematology. 21:215-224
The absorption of iron from tablets given with 5 types of meals was studied in 153 subjects. The meals were: a hamburger meal with beans and potatoes, a simple breakfast meal, a Latin American meal composed of black beans, rice and maize and two Sout
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0fcd4ed9f20e9d5566701d11e3492cb
https://doi.org/10.1111/j.1600-0609.1978.tb00356.x
https://doi.org/10.1111/j.1600-0609.1978.tb00356.x
Autor:
L Rossander-Hultén, Leif Hallberg
Publikováno v:
The American Journal of Clinical Nutrition. 54:1047-1058
Total-absorbed-iron requirements in adult and teen-age menstruating women were calculated from previously published data on menstrual blood losses; hemoglobin distribution in healthy, nonanemic women; basal iron losses; and growth requirements in tee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3a56bc85b10555d1e4338e5b7b71f1b
https://doi.org/10.1093/ajcn/54.6.1047
https://doi.org/10.1093/ajcn/54.6.1047
Autor:
N Sritongkul, R Suwanik, M Tuntawiroon, L Rossander-Hultén, Mats Brune, L. Hallberg, R Pleehachinda
Publikováno v:
The American Journal of Clinical Nutrition. 53:554-557
Nonheme-iron absorption from a typical Southeast Asian meal was studied to examine the effect of a common vegetable, Yod Kratin, which contains a considerable amount of iron-binding phenolic groups. Yod Kratin (leaves of the lead tree) is a very popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3979db321d9e7ecae90a6215b66051e0
https://doi.org/10.1093/ajcn/53.2.554
https://doi.org/10.1093/ajcn/53.2.554
Publikováno v:
The American Journal of Clinical Nutrition. 53:112-119
We investigated the effect of calcium on iron absorption in 126 human subjects. Addition of calcium chloride to wheat rolls significantly reduced iron absorption. Doses between 40 and 600 mg Ca were studied. The inhibition was clearly dose related up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad74fa950558616c7f334300a9fc7372
https://doi.org/10.1093/ajcn/53.1.112
https://doi.org/10.1093/ajcn/53.1.112
Publikováno v:
European journal of clinical nutrition. 47(12)
We investigated the duration of the inhibitory effect of calcium from milk and cheese (340 mg) in a breakfast meal on non-haem iron absorption from a hamburger meal eaten 2 or 4 h after the breakfast. The effect of calcium on iron absorption was stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe82a13e6505287245872ebe39b612f3
https://pubmed.ncbi.nlm.nih.gov/8156984
https://pubmed.ncbi.nlm.nih.gov/8156984
Publikováno v:
European journal of clinical nutrition. 46(5)
We investigated the inhibitory effect of calcium on iron absorption in 57 human subjects. Three studies suggested that the effect is not located in the gastrointestinal tract. The presence of phytate in a meal and formation of calcium-iron-phytate co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1608a47afa54330dc90b8e695cc22058
https://pubmed.ncbi.nlm.nih.gov/1600930
https://pubmed.ncbi.nlm.nih.gov/1600930
Publikováno v:
Dietary Fibre — A Component of Food ISBN: 9781447119302
Fibre and some of the associated substances have strong in vitro mineral binding or complexing capacities and hence fibre has been suspected of impairing mineral absorption. The results of mineral absorption studies of fibre-rich diets in humans are,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4794a21c85c809400a47794a6b465079
https://doi.org/10.1007/978-1-4471-1928-9_11
https://doi.org/10.1007/978-1-4471-1928-9_11
Publikováno v:
European journal of clinical nutrition. 44(11)
Oat products are increasingly used in human nutrition due to the rather high content of soluble fibre. Oat products, however, have a high content of phytate which may interfere with the absorption of non-haem iron. The iron balance situation is criti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e9303e467c7b55caff2f50d5079889c
https://pubmed.ncbi.nlm.nih.gov/2086207
https://pubmed.ncbi.nlm.nih.gov/2086207
Autor:
M, Tuntawiroon, N, Sritongkul, L, Rossander-Hultén, R, Pleehachinda, R, Suwanik, M, Brune, L, Hallberg
Publikováno v:
European journal of clinical nutrition. 44(7)
Several studies suggest that iron absorption is low from rice-based meals. Comparisons of the effect of rice starch and wheat starch on iron absorption showed that rice had no effect on absorption. Observed differences in effects on iron absorption b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::24c2a420da8b25b8ca7b9e28783a5a9b
https://pubmed.ncbi.nlm.nih.gov/2401279
https://pubmed.ncbi.nlm.nih.gov/2401279