Zobrazeno 1 - 10
of 33
pro vyhledávání: '"L R Verma"'
Knowledge and adoption of recommended chilli production technology by the farmers of Raipur district
Publikováno v:
AGRICULTURE UPDATE. 10:120-125
Autor:
Uma Partap, L R Verma
Publikováno v:
Journal of Apicultural Research. 33:237-241
SUMMARYIn the Kathmandu valley of Nepal radish (Raphanus sativus) plants had an average often branches, each with 155.2 ± 18.3 flowers, 14.1 ± 1.3 mm in diameter. Flowers opened in the morning and remained open for two to three days. Flowering bega
Autor:
Uma Partap, L R Verma
Publikováno v:
Journal of Apicultural Research. 33:231-236
SUMMARYIn the Kathmandu valley of Nepal, cauliflower (Brassica oleracea var. botrytis) and cabbage (Brassica oleracea var. capitata) plants had averages of 7 branches with 600 flowers and 12 branches with 94 flowers, respectively. Flower diameter was
Publikováno v:
Journal of Apicultural Research. 33:205-208
SUMMARYWooden cages (10×8×8 cm), each containing 50 cm2 of empty comb and 50 newly emerged workers of either Apis mellifera or A. cerana, and equipped with feeders supplying 50% sugar syrup and water, were kept in an incubator at either 15°C, 20°
Publikováno v:
Applied Engineering in Agriculture. 8:871-876
Attenuation of a transmission gamma beam is a possible nondestructive, in situ method with significant potential worldwide economic impact for estimating sugar cane biomass in the field. Laboratory trials were performed with single cane stalks for se
Autor:
L. R. Verma, J. H. Chung
Publikováno v:
Transactions of the ASAE. 34:2477-2483
Temperature and humidity sensors were used for continuous measurement of rice moisture content during drying and storage. A dynamic moisture model was developed for the prediction of rice moisture during drying using the voltage output from the senso
Publikováno v:
Applied Engineering in Agriculture. 7:407-412
Models were developed to predict the quality of parboiled rice. The quality attributes investigated were translucency, broken grain, deformed grain, and color. The parboiling parameters used were soaking temperature, equilibration time, soaking time,
Autor:
L. R. Verma, J. H. Chung
Publikováno v:
Applied Engineering in Agriculture. 7:630-635
A technique to continuously measure rice moisture content during drying using resistance-type moisture sensors and a predictive model was developed. The effects of grain pressure (depth), sensor orientation, moisture content, and temperature on the m
Publikováno v:
Transactions of the ASAE. 34:2065-2072
A simulation model using SLAM II/PC was successfully developed and validated for an on-farm bin rice drying system. The effects of gas-modulating control as compared to a conventional on-off gas flow control, and air recirculation on the energy consu
Publikováno v:
Transactions of the ASAE. 33:0199-0211
This study evaluated the use of microwave energy in a reduced pressure environment for drying parboiled rice using a single pass. The effects of parboil soaking conditions, steaming conditions, microwave power level, drying pressure, drying time, and