Zobrazeno 1 - 10
of 52
pro vyhledávání: '"L R Kartikasari"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 49, Iss 1, Pp 16-28 (2024)
The objective of the study was to assess the accumulation of omega-3 (n-3) fats and the sensory quality of scrambled eggs from two strains of laying hens (brown and white) given omega-3 enriched diets. The design of this research was a completely ran
Externí odkaz:
https://doaj.org/article/d09c6d085bda4296af859924c8841c75
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 41, Iss 1, Pp 7-12 (2016)
By mixing with pork, beef adulteration is frequently found in the traditional market that very disturbing Moeslem community in Indonesia. This study was conducted to detect pork contamination in fresh and cooked beef using genetic marker mitochondria
Externí odkaz:
https://doaj.org/article/a08ea949abea4e0cbbf31d1c5c86a398
Publikováno v:
Jurnal Dunia Gizi. 4:08-14
Pendahuluan; Serealia merupakan sumber pangan fungsional dan nutrisi. Beras hitam merupakan beras spesies Oryza sativa L yang memiliki kandungan fitokimia alami antioksidan. Antosianin dan flavonoid merupakan senyawa fenolik bersifat antioksidan yang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::746fc77a5c70524b1594adc620cb97c0
https://doi.org/10.33085/jdg.v4i1.4852
https://doi.org/10.33085/jdg.v4i1.4852
Publikováno v:
Food Research. 5:57-64
The aim of the study was to increase the levels of omega-3 fatty acids in eggs, mainly in the form of eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n -3) as EPA and DHA have beneficial health effects. This study tested wheth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8d848f98015bd2616c86244adc1eea
https://doi.org/10.26656/fr.2017.5(s2).010
https://doi.org/10.26656/fr.2017.5(s2).010
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 14, Iss 2, Pp 78-89 (2019)
This study was conducted to evaluate the external physical quality and sensory quality of eggs fed diets added with purslane meal (Portulaca oleraceae) as a source of alpha-linolenic acids. The materials used were Hy-Line Brown laying hen (n= 150 hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8723cad8b32883b985f83693f73a65ce
https://doi.org/10.21776/ub.jitek.2019.014.02.2
https://doi.org/10.21776/ub.jitek.2019.014.02.2
Publikováno v:
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan. 7:81-87
The aim of this research was to evaluate sensory quality of mayonnaise made with egg yolks produced from laying hens fed diets supplemented with purslane meal. The experimental design was a one way classification with five mayonnaise treatments. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5444986be633ab63008b82e6a4c55131
https://doi.org/10.29244/jipthp.7.2.81-87
https://doi.org/10.29244/jipthp.7.2.81-87
Publikováno v:
Indian Journal of Public Health Research & Development.
Background: A woman’s life period after 12 months from the last menstruation is called the postmenopauseperiod. Estrogen affects the accumulation of gluteo-femoral fat. Decreased estrogen levels cause abnormalredistribution of fat and increase cent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e623a79d184340230e146500baea1d
https://doi.org/10.37506/ijphrd.v11i9.11015
https://doi.org/10.37506/ijphrd.v11i9.11015
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 17, Iss 2, Pp 13-24 (2018)
Penelitian ini bertujuan untuk mengetahui pengaruh frekuensi pemberian pakan terhadap kesan organoleptikdaginbg itik afkir. Sebanyak 24 ekor itik tua menjelang afkir dipelihara dengan 3 macam frekuensi pemberian pakan yaitu 1 kali sehari (P1), 2 kali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a54cb734b3344dab043b95c666f5d9
https://jurnal.uns.ac.id/carakatani/article/view/20116
https://jurnal.uns.ac.id/carakatani/article/view/20116
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 902:012012
The impact of dietary supplementation of a vegetable source of n-3 fat in the form of alpha-linolenic acid (ALA, 18:3n-3) on the accumulation of n-3 fatty acids in plasma chicken was investigated. Sixty unsexed one-day-old broiler chickens were rando
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::090540f456b814c7bd1b9ccc26b2b15b
https://doi.org/10.1088/1755-1315/902/1/012012
https://doi.org/10.1088/1755-1315/902/1/012012
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 902:012059
The objective of this research was to analyze the potential of gathot as an analog rice ingredient with the addition of red bean CMC as a binder, according to water absorption value, crude fiber content, and aftertaste by hedonic test. This study con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dec5233be60fcd202af1edf4424102a
https://doi.org/10.1088/1755-1315/902/1/012059
https://doi.org/10.1088/1755-1315/902/1/012059