Zobrazeno 1 - 10
of 30
pro vyhledávání: '"L Quansah"'
Publikováno v:
Ghana Journal of Science; Vol. 63 No. 2 (2022); 31-42
Edible coatings can provide an alternative for extending the postharvest shelf life of fresh fruits and vegetables. The effect of two edible coatings and their combinations were studied on some physical qualities of tomato fruits. Gum arabic was form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d49cd385434d540f7a6efefdacb42cfe
https://www.ajol.info/index.php/gjs/article/view/242838
https://www.ajol.info/index.php/gjs/article/view/242838
Publikováno v:
Ghana Journal of Science; Vol. 63 No. 1 (2022); 14-28
Pests have been implicated in causing severe damage to food crops including mushrooms, thereby increasing the incidence of postharvest loss. This study investigated the various pests involved in the cultivation of gamma radiation aided cultivated Ple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa0083bea8cca0511aea6192bb4a0f2
https://www.ajol.info/index.php/gjs/article/view/230605
https://www.ajol.info/index.php/gjs/article/view/230605
Akademický článek
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Publikováno v:
Ghana Journal of Science. 61:73-81
Changes in climatic conditions are associated with changes in the physicochemical properties of many fruits. Four germplasms of cashew apple originating from Brazil, Tanzania, Ghana (herein referred to as local) and Mozambique but all grown in Ghana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca23dfd7fddf9f9da389521f787ca7c
https://doi.org/10.4314/gjs.v61i2.7
https://doi.org/10.4314/gjs.v61i2.7
Autor:
Nii Korley Kortei, George Aboagye, Theophilus Annan, P. T. Akonor, Clement Okraku Tettey, L Quansah
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 20:16669-16688
One serious threat to public health in both developed and developing countries is the microbial contamination of food. This problem poses a great challenge and consequently has economic implications. Causes of microbial contamination are diverse and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6271367459ec7568943ec1ab4f323ef
https://doi.org/10.18697/ajfand.94.18805
https://doi.org/10.18697/ajfand.94.18805
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 20:16779-16792
Honey remains a valued natural product and has been used by humans as an important food source, disease treatment, and a healthy sugar source since ancient times. However, recent reports on the adulteration of honey and honey polluted with contaminan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196d03f5c461775c6ddcfb4c2ef4b3d0
https://doi.org/10.18697/ajfand.94.19980
https://doi.org/10.18697/ajfand.94.19980
Publikováno v:
Ghana Journal of Science. 60:24-31
This study compares the phytochemicals and antimicrobial activity of Icacina oliviformis tuber and seed extracts on Staphylococcus aureus, Streptococcus pyogenes, Pseudomonas aeruginosa, Escherichia coli and Candida albicans. False yam tubers were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::746f4c30c6cebb12eff4426e493b36ae
https://doi.org/10.4314/gjs.v60i2.3
https://doi.org/10.4314/gjs.v60i2.3
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development; 2020, Vol. 20 Issue 6, p16669-16688, 20p, 4 Charts
Akademický článek
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Akademický článek
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