Zobrazeno 1 - 7
of 7
pro vyhledávání: '"L Pirpignani"'
Autor:
Claudia Machalinski, Cristina Marino, Mirtha Biscoglio de Jiménez Bonino, Adriana R. Mantegazza, Marı́a L Pirpignani
Publikováno v:
Journal of Biotechnology. 123:443-452
Bovine chymosin is considered the best milk-clotting enzyme for cheese manufacture; however, the thermophilic Mucor pusillus proteinase is also used nowadays. We herein report structural aspects of the aspartyl proteinase from the local mesophilic Mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da3d6013aa941b0bbeecefff10594841
https://doi.org/10.1016/j.jbiotec.2005.12.035
https://doi.org/10.1016/j.jbiotec.2005.12.035
Autor:
Juan M. Rodríguez, Fernanda Elías, Alejandro Montaner, Juan Flo, Ricardo A. López, Jorge Zorzopulos, Raúl J. Franco, Silvina P. Lenial, Mariella López Salón, María L. Pirpignani, Jorge Solimano, Guy Garay, Dardo Riveros, José Fernández, Roberto Cacchione, Juan Dupont
Publikováno v:
Medicina (Buenos Aires), Vol 66, Iss 1, Pp 9-16 (2006)
Oligonucleotides (ODNs) of the PyNTTTTGT class directly stimulate B lymphocytes and plasmacytoid dendritic cells of the immune system of primates. Here we investigated the ability of the PyNTTTTGT ODN prototype IMT504 to regulate the expression of su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5e0b556d8ddbab45fbca0fe083d2c7ab
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0025-76802006000100003
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0025-76802006000100003
Purification and characterization of an acid proteinase from mesophilicMucorsp. solid-state cultures
Autor:
Héctor M. Fernández-Lahore, Osvaldo Cascone, C Machalinski, M.J. Biscoglio De Jimenez Bonino, Elda R. Fraile, R M Auday, L Pirpignani
Publikováno v:
The Journal of Peptide Research. 53:599-605
The fourth-day extract of a solid-state culture of the mesophilic Mucor sp. (M-105) strain showed a high milk-clotting activity and a clotting/proteolytic activity ratio similar to that of commercial preparations from microbial origin used in cheese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad9f24db00e4ffad1a1edf1290b21288
https://doi.org/10.1034/j.1399-3011.1999.00043.x
https://doi.org/10.1034/j.1399-3011.1999.00043.x
Publikováno v:
Protein expression and purification. 73(1)
Stings by insects from the Hymenoptera order can cause life-threatening allergic reactions and impair life quality. Immunotherapy with venom extracts is the most extensively employed treatment to reduce morbidity and mortality, but purified and safer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::def51a88889bb478f32c1bd04426b3b8
https://pubmed.ncbi.nlm.nih.gov/20371379
https://pubmed.ncbi.nlm.nih.gov/20371379
Publikováno v:
Archives of biochemistry and biophysics. 407(2)
Vespid venoms contain Antigen 5, an important allergen whose primary structure and immunological behavior have been extensively studied from venoms of vespids of the Northern Hemisphere. We report herein structural and immunological aspects of Antige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad96beccb2d49b0cd5bcb6043bdc443f
https://pubmed.ncbi.nlm.nih.gov/12413495
https://pubmed.ncbi.nlm.nih.gov/12413495
Autor:
H M, Fernandez-Lahore, R M, Auday, E R, Fraile, M, Biscoglio de Jimenez Bonino, L, Pirpignani, C, Machalinski, O, Cascone
Publikováno v:
The journal of peptide research : official journal of the American Peptide Society. 53(6)
The fourth-day extract of a solid-state culture of the mesophilic Mucor sp. (M-105) strain showed a high milk-clotting activity and a clotting/proteolytic activity ratio similar to that of commercial preparations from microbial origin used in cheese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d855c008bf86dfb2687e27f45f66b28
https://pubmed.ncbi.nlm.nih.gov/10408332
https://pubmed.ncbi.nlm.nih.gov/10408332
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