Zobrazeno 1 - 10
of 64
pro vyhledávání: '"L Paloheimo"'
Autor:
R. Aine, E. Kahar, K. Aitokari, J. Salminen, C. Eklund, L. Paloheimo, A. Peetsalu, K. Syrjänen
Publikováno v:
Journal of Aging Research and Lifestyle. :1-9
Objective: Atrophic gastritis (AG) is associated with severe clinical sequels, including malabsorption of vitamin-B12, calcium, iron, magnesium, and zinc, with potential to develop irreversible neurological complications (e.g. dementia). To assess th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11cd08df760ade47976cfe0af250b225
https://doi.org/10.14283/jarcp.2016.115
https://doi.org/10.14283/jarcp.2016.115
Autor:
C Feuatsapk, C Heugueu, IA Ebule, B Tanni, G Metaghue, Mhdm Befolo, K Syrjanen, Fak Djune, L Majuikouo, M Nkayo, BA Njeambosay, L Paloheimo, GN Doh, ND Noah
Publikováno v:
Journal of Clinical Gastroenterology and Treatment. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18ae67802c6f0b0aab91b2ba255d9322
https://doi.org/10.23937/2469-584x/1510053
https://doi.org/10.23937/2469-584x/1510053
Autor:
IA Ebule, FAK Djune, BA Njeambosay, N Doh G, MHDM Befolo, M Nkayo, G Metaghue, L Majuikouo, B Tanni, C Heugueu, C FEUATSAPK, ND Noah, L Paloheimo, K Syrjanen
Publikováno v:
Journal of Clinical Gastroenterology and Treatment. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::046bd70c0bed4d5b2c321027f55649b1
https://doi.org/10.23937/2469-584x/1510052
https://doi.org/10.23937/2469-584x/1510052
Publikováno v:
Alcohol and Alcoholism. 50:i66.1-i66
Introduction. Acetaldehyde that is present in alcoholic beverages or formed endogenously from ethanol is a Group 1 human carcinogen. One daily drink, or 10 g of ethanol, significantly increases the risk for oral cancer. A single sip of an alcoholic b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb9988d08ed26ccdec1e496882e7d633
https://doi.org/10.1093/alcalc/agv080.82
https://doi.org/10.1093/alcalc/agv080.82
Publikováno v:
Agricultural and Food Science, Vol 37, Iss 2 (1965)
The femurs of 20 cows and 4 young animals have been analysed, similarly the tibias of 4 cows. The whole bone was used as a sample. Fat, protein and ash were directly determined and the water content was calculated as difference. By a visual estimate
Externí odkaz:
https://doaj.org/article/6b06decd10e54674b1d384d69fe4e35d
Publikováno v:
Agricultural and Food Science, Vol 40, Iss 4 (1968)
The purpose of this paper is to present some contributions to physiological coprology. A sieve analysis system for the fractionation of faeces is proposed and results obtained by this system presented. Ash and crude protein were determined from the f
Externí odkaz:
https://doaj.org/article/7abafd58ad104bd095ce82ed759f929e
Autor:
L. Paloheimo, K. A. Vainio
Publikováno v:
Agricultural and Food Science, Vol 31, Iss 1 (1959)
As König’s proposal on the use of ZnCl2 together with hydrochloric acid in lignin determinations seems, after Poppoffs experiments, to have been neglected some experiments based on this principle were performed. A mixture of 150 g ZnCl2 and 100 ml
Externí odkaz:
https://doaj.org/article/7b43bc1c0b494aeaa0dd9dbc958ed752
Autor:
L. Paloheimo, Berit Jahkola
Publikováno v:
Agricultural and Food Science, Vol 31, Iss 1 (1959)
The digestion experiment was made with two pigs. The Cr2O3 ratio technique was used. The basic ration consisted of 2.6 kg skimmilk and 1.6 kg of a concentrate mixture. The animals received in alternate periods soybean oil and rape oil. The digestibil
Externí odkaz:
https://doaj.org/article/b946476453f8420db4aeabcade4f1421
Autor:
L. Paloheimo, Berit Jahkola
Publikováno v:
Agricultural and Food Science, Vol 31, Iss 1 (1959)
The digestion experiment was made with two young pigs. The Cr2O3 ratio technique was used. The diet consisted of 4.4 kg wet brewers' grains and 6 kg skim-milk per day per animal. The components of the latter food were presumed to be completely digest
Externí odkaz:
https://doaj.org/article/14ef30e88df449019bcb8bda95f05613
Autor:
L. Paloheimo, A. Mäkelä
Publikováno v:
Agricultural and Food Science, Vol 32, Iss 1 (1960)
Using a method previously described the share of the proventriculi in the digestion of nitrogen-free non-lignin organic matter in cows was determined. The cows used in the experiments can be divided into 5 groups according to their food combination:
Externí odkaz:
https://doaj.org/article/0cde4b8dadfd49b09be7ba5f361378fb