Zobrazeno 1 - 9
of 9
pro vyhledávání: '"L P, Vecherko"'
Publikováno v:
Bulletin of the Academy of Sciences of the USSR Division of Chemical Science. 23:105-111
The mass spectra of oligosides of oleanolic acid were studied. The site of addition of the carbohydrate component to the oleanolic acid residue, the nature of the substituting sugars, and the position of the glycoside bonds between them can be determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caa4471c71a974b685612ac4a01dfbe3
https://doi.org/10.1007/bf00922323
https://doi.org/10.1007/bf00922323
Publikováno v:
Chemistry of Natural Compounds. 11:379-384
The structure of new triterpene glycosides from the roots of potmarigold calendula (C. officinalis) has been established: oleanolic acid 3-{[galactopyranosido-(1→3)] [glucopyranosido-(1→2)]-β-D-glucopy-ranoside} (calenduloside C) and the 28-acyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f6138263c2784f1dd260c3945c8b819
https://doi.org/10.1007/bf00571213
https://doi.org/10.1007/bf00571213
Publikováno v:
Bulletin of the Academy of Sciences of the USSR Division of Chemical Science. 22:2647-2651
An analysis of the mass spectra of the oleanolic acid glycosides makes it possible to determine the nature of the carbohydrate moieties and the site of their attachment to the genin, and also to reliably identify the nature of the genin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2a20dad7dd213aa683c5d22c9228ae1
https://doi.org/10.1007/bf00926129
https://doi.org/10.1007/bf00926129
Publikováno v:
Chemistry of Natural Compounds. 7:19-22
1. The structure of a new triterpene glycoside from the roots ofCalendula officianlis L. — calenduloside A—has been established as the 3-O-[O-β-D-galactopyranosyl-(1→4)-β-D-glucopyranoside] of oleanolic acid. 2. The 3-O-β-D-glucopyranoside o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::974480d9631c74b4bb9d7b5e8f28c5ec
https://doi.org/10.1007/bf01032018
https://doi.org/10.1007/bf01032018
Autor:
M M, Anisimov, V V, Shcheglov, L I, Strigina, N S, Chetyrina, N I, Uvarova, G I, Oshitok, N G, Alad'ina, L P, Vecherko, A D, Zorina, L G, Matyukhina, I A, Saltykova
Publikováno v:
Biology bulletin of the Academy of Sciences of the USSR. 6(4)
Antifungal activity was tested in 49 pentacyclic triterpenoids and their glycosides, of plant and semisynthetic origin. Several of these compounds inhibited the multiplication of the yeast Saccharomyces carlsbergensis. The highest antifungal activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::761401f438604cee562c450183db5f58
https://pubmed.ncbi.nlm.nih.gov/549682
https://pubmed.ncbi.nlm.nih.gov/549682
Publikováno v:
Chemistry of Natural Compounds. 10:548-549
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14e6ce23911b932bc020d585a9f844df
https://doi.org/10.1007/bf00563847
https://doi.org/10.1007/bf00563847
Publikováno v:
Chemistry of Natural Compounds. 9:530-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2c694120b1dda99b71f229b384bdfa1
https://doi.org/10.1007/bf00568656
https://doi.org/10.1007/bf00568656
Publikováno v:
Chemistry of Natural Compounds. 9:532-533
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95ca53bb7a676b87b8badf552eb648e5
https://doi.org/10.1007/bf00568657
https://doi.org/10.1007/bf00568657
Publikováno v:
Chemistry of Natural Compounds. 5:51-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed8c66589b3add1be67e4865365af24
https://doi.org/10.1007/bf00564932
https://doi.org/10.1007/bf00564932