Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L O E, Ebbesson"'
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
The successful transfer of farmed post-smolt Atlantic salmon (Salmo salar) depends on proper stress responses and cognitive functions during the early seawater (SW) phase. However, with increasing summer oceanic temperatures, these processes may beco
Externí odkaz:
https://doaj.org/article/c91ccd587c624d5096461d4aba8dcc3b
Autor:
V A, Braithwaite, L O E, Ebbesson
Publikováno v:
Revue scientifique et technique (International Office of Epizootics). 33(1)
Farming fish for human consumption continues to expand as an industry and, with this increasing interaction with captive fish populations, there is now a growing interest in determining how to create good welfare for the fish we farm. This article su
Autor:
S O, Handeland, A K, Imsland, T O, Nilsen, L O E, Ebbesson, C D, Hosfeld, C, Pedrosa, H, Toften, S O, Stefansson
Publikováno v:
Journal of fish biology. 85(4)
In order to investigate how changes in gill Na(+) , K(+) -ATPase (NKA) α1a and α1b subunits, Na(+) , K(+) , 2Cl(-) co-transporter (NKCC1) and the apical cystic fibrosis trans-membrane conductance regulator-I (CFTR-I) transcripts in wild strain of A
Publikováno v:
Journal of neuroendocrinology. 23(8)
Salmon parr-smolt transformation (smoltification) is a mid-life transitional stage between life in freshwater and seawater that entails a wide range of neural, endocrine and physiological modifications. In salmon, the neuroendocrine corticotropin-rel