Výsledky vyhledávání - "L O, Dragstedt"

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

Autor: J F, Young, L O, Dragstedt, J, Haraldsdóttir, B, Daneshvar, M A, Kall, S, Loft, L, Nilsson, S E, Nielsen, B, Mayer, L H, Skibsted, T, Huynh-Ba, A, Hermetter, B, Sandström

Publikováno v: The British journal of nutrition. 87(4)

Epidemiological studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease and cancer. The objective of the present study was to investigate the effect of green tea extract (GTE) used as a food antioxidant on marker

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::23b293ca812de5ccca7aa1fd387f2ad7
https://pubmed.ncbi.nlm.nih.gov/12064344

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