Zobrazeno 1 - 9
of 9
pro vyhledávání: '"L NIKETHA"'
Autor:
LETHA G DEVI, AMOL D ADBHAI, MUKUND A KATAKTALWARE, A MECH, D T PAL, K GIRIDHAR, A ARANGASAMY, S SENANI, L NIKETHA
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 3 (2020)
Hazard analysis critical control points (HACCP) based system is mainly a risk based preventive approach developed to increase food safety assurance level from farm. This program deals with control factors affecting the process and product. A semi-str
Externí odkaz:
https://doaj.org/article/aa0b826e18974aed9fcc7e4afd7a27aa
Autor:
A. Mech, G. Letha Devi, M. Sivaram, S. Sirohi, A. Dhali, A.P. Kolte, P.K. Malik, R.K. Veeranna, L. Niketha, R. Bhatta
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8847-8860 (2023)
ABSTRACT: Indian dairy enterprise is dominated by smallholder dairy farms that contribute 72% of the country's total milk production. These smallholder dairy farms are often considered to emit substantial greenhouse gases (GHG) but are poor in produc
Externí odkaz:
https://doaj.org/article/47dcc6d8ceea46f0a5dc9aec1780f810
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:977-985
Akademický článek
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This encyclopaedia covers all aspects of Science, from definitions of technical terms to characterization of different fields. This volume provides wide-ranging exposure of biology, chemistry physics, earth sciences, astronomy and all other fields of
Autor:
Atish Kumar Chakravarty, Sanjeev Kumar, Ritu Chakravarty, Bagish Kumar, L. Niketha, Mukesh Bhakat
Publikováno v:
Asian Journal of Dairy and Food Research. 35
Dairy farmers bear the flagship of the mammoth total of milk production, therefore, their preference for the bovine which includes cattle and buffalo, must be counted. The liking or preference is affected by a range of factors. Bovine preference can
Publikováno v:
Agricultural Science Digest - A Research Journal. 34:263
The study was conducted in Pune and Solapur district of Maharashtra state from where a total of 120 students were selected. The data was collected using personal interview schedule and was analyzed. It was observed that majority (58.33 %) of the girl
Autor:
Kumar, Sanjeev, Chakravarty, Ritu, Chakravarty, A. K., Bhakat, Mukesh, L., Niketha, Kumar, Bagish
Publikováno v:
Asian Journal of Dairy & Food Research; Sep2016, Vol. 35 Issue 3, p210-213, 4p, 1 Diagram, 1 Chart, 1 Graph
Akademický článek
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