Zobrazeno 1 - 10
of 17
pro vyhledávání: '"L N, Astanina"'
Publikováno v:
Antibiotiki. 19(5)
Publikováno v:
Antibiotiki. 27(5)
Publikováno v:
Antibiotiki. 26(8)
The activity of the third International Standard of streptomycin was determined to be equal to 755 IU/mg with the use of accurately weighed amounts of streptomycin and 78037 IU with the use of streptomycin ampoules. The Standardization Center of the
Publikováno v:
Antibiotiki. 28(6)
Sensitivity of industrial strains and market preparations, such as bifidumbacterin and lactobacterin was studied with respect to 19 antibiotics. The MIC was determined with the method of serial dilutions. It was shown that bifidumbacteria and lactoba
Publikováno v:
Antibiotiki. 26(6)
Possible use of the dry nutrient medium manufactured in the USSR for the assay of aminoglycoside antibiotic activity with the agar diffusion method was studied. The optimal conditions for the antibiotic activity assay on this medium were developed. T
Publikováno v:
Antibiotiki i meditsinskaia biotekhnologiia = Antibiotics and medical biotechnology. 30(10)
Sensitivity of a E. coli strain and commercial colibacterins prepared with its use to 18 antibiotics was tested. The MIC was determined by the method of serial dilutions. It was shown that the strain and colibacterins were sensitive to 9 antibiotics
Publikováno v:
Antibiotiki. 29(10)
It was shown that a nutrient medium containing only salt components except agar-agar could be used for assay of the biological activity of heliomycin. The optimal results were observed on the medium containing ammonium chloride, urea, disubstituted s
Publikováno v:
Antibiotiki i khimioterapiia = Antibiotics and chemoterapy [sic]. 34(10)
Levorin and candicidin represent close mixtures of heptaenic components. Their physicochemical and biological properties were also close. The antibiotics showed similar diffusive properties in their assay by the agar diffusion method. This made it po
Publikováno v:
Antibiotiki. 28(8)
The main principles in preparation of national standards of the antibiotics manufacture in the USSR are compared with those of the World Health Organization. The characteristics of preparing standards of mono- and multicomponent antibiotics, as well
Publikováno v:
Antibiotiki. 27(1)