Zobrazeno 1 - 7
of 7
pro vyhledávání: '"L Miodrag Lazic"'
Autor:
L Miodrag Lazic, T Ivana Karabegović, T Dragan Velickovic, Č Nada Nikolić, S Sasa Stojicevic, M Valentina Simić
Publikováno v:
Advanced Technologies. 7:11-19
Optimization of chokeberry (Aronia melanocarpa) microwave-assisted extraction (MAE) with different microwave power (300, 450, 600 W), ethanol concentration (25, 50, 75 %) and extraction time (5, 10, 15 min) were analyzed using response surface method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3562f585460a29faf701ee506ee7e0e2
https://doi.org/10.5937/savteh1801011s
https://doi.org/10.5937/savteh1801011s
Autor:
S Aleksandra Đorđević, T Ivana Karabegović, H Svetlana Lakićević, L Miodrag Lazic, M Goran Petrović, Č Nada Nikolić
Publikováno v:
Advanced Technologies. 7:11-18
The effects of the addition of aromatic herbs on the kinetics of alcoholic fermentation, as well as phenolic composition, antioxidant and antimicrobial activity of Plovdina red wine were studied. Aromatic herbs: anise seeds (Pimpinella anisum L.), ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e9df217b8e0aa00ddfbc3da0792cef
https://doi.org/10.5937/savteh1802011l
https://doi.org/10.5937/savteh1802011l
Autor:
L Miodrag Lazic, S Mihailo Ristic, Marina Francišković, D Slobodan Petrovic, Slobodan S. Petrović, V Nada Petrovic
Publikováno v:
Hemijska Industrija, Vol 68, Iss 3, Pp 389-397 (2014)
Hemijska industrija
Hemijska industrija
Wild thyme (Thymus serpyllum L.) is a popular remedy regarding both tradetional and conventional medicine. It is used as the antiseptic, aromatic, expectorant, stomachic, antispasmodic, carminative and preservative substance. For the purpose of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ce92d945adbae837a7b47fb5e8c1ce
http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300051P.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2014/0367-598X1300051P.pdf
Autor:
D Snezana Savic, D Nebojsa Cekic, L Miodrag Lazic, R Jela Milic, M Sanela Djordjevic, M Tanja Isailovic, M Gordana Vuleta
Publikováno v:
Hemijska Industrija, Vol 67, Iss 5, Pp 795-809 (2013)
The aim of the present study was to prepare oil-in-water nanoemulsions stabilized with a novel natural alkyl polyglucoside surfactant and to compare them with corresponding lecithin/polysorbate 80 - based nanoemulsions in terms of physicochemical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80180a0b0bb13d7a3a9faad3a4186720
http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1300005D.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1300005D.pdf
Autor:
S Sasa Stojicevic, T Ivana Karabegović, L Miodrag Lazic, Č Nada Nikolić, S Mihailo Ristic, T Dragan Velickovic
Publikováno v:
Advanced Technologies (2015) 4(2):43-48
The subjects of this study are volatile fractions from the fruit, leaf and seed of the pumpkin (Cucurbita maxima), as well as the oil extracted from the seeds of the above plant, with its fatty acid composition and antioxidant activity. The isolation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011f76dfb69faaeda4e0aa8e6d2a061f
http://scindeks.ceon.rs/article.aspx?artid=2406-29791502043V
http://scindeks.ceon.rs/article.aspx?artid=2406-29791502043V
Autor:
B Ivana Bankovic-Ilic, B Vlada Veljkovic, B Marija Tasic, V Ljiljana Mojovic, L Miodrag Lazic
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 60, Iss 1-2, Pp 1-9 (2006)
Hemijska Industrija, Vol 60, Iss 1-2, Pp 1-9 (2006)
Processes of bioethanol production currently applied all over the world are reviewed in this paper. Attention is focused on potentially cheap biomass sources, as well as the most important operating factors controlling the progress and result of sacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e52bbf61f99d482be131d03274b36c
https://doi.org/10.2298/hemind0602001t
https://doi.org/10.2298/hemind0602001t
Publikováno v:
Hemijska Industrija, Vol 58, Iss 3, Pp 118-122 (2004)
The kinetics of ozone decomposition in waters of different quality, namely distilled water, tap water previously treated with ozone, tap water not treated with ozone and raw water from an accumulation lake, were studied in a batch stirred reactor at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ce435534691a45aafaccbff3c26d37
https://doi.org/10.2298/hemind0403118t
https://doi.org/10.2298/hemind0403118t