Zobrazeno 1 - 10
of 70
pro vyhledávání: '"L Malcolmson"'
Autor:
A. Dyck, L. Bourré, P. Frohlich, A. Sarkar, Yulia Borsuk, L. Malcolmson, E. Sopiwnyk, G. Young, S. Lagassé, L. Boyd
Publikováno v:
LWT. 121:108971
The effect of storage on flour and baking properties of pulse flours was investigated. Commercially milled whole (yellow pea, navy bean, and chickpea) and dehulled/decorticated (yellow pea, red lentil) flours were stored in a warehouse, heated in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e006c6737a566bb9d5d1995d03f715e3
https://doi.org/10.1016/j.lwt.2019.108971
https://doi.org/10.1016/j.lwt.2019.108971
Publikováno v:
Cereal Foods World. 59:235-242
Barley is an ancient cereal grain with high nutritional value and very specific health benefits. It is a good source of protein, insoluble fiber, vitamins, and minerals and an excellent source of the soluble fiber β-glucan. β-Glucan has been shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5870149a0614627b5e34c399ac2aa8c7
https://doi.org/10.1094/cfw-59-5-0235
https://doi.org/10.1094/cfw-59-5-0235
Publikováno v:
Cereal Chemistry Journal. 82:197-203
Five Canadian oat genotypes were grown at six environments in Manitoba to assess the effects of genotype, environment, and genotype-by-environment interaction on oat starch properties and end-product quality. Genotypic variation was significant for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::855bb8b55bb287ba531a855938e8017d
https://doi.org/10.1094/cc-82-0197
https://doi.org/10.1094/cc-82-0197
Publikováno v:
Journal of Dairy Science. 86:1742-1750
Two experiments were run concurrently to determine the effect of fresh forage consumption on the production and proportions of plasma and milk fat vaccenic acid (VA), conjugated linoleic acid (CLA), and linolenic acid in diary cattle. In experiment 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa1c0b5b6937795623894ba5ae2c189c
https://doi.org/10.3168/jds.s0022-0302(03)73760-6
https://doi.org/10.3168/jds.s0022-0302(03)73760-6
Autor:
Keri L. Malcolmson, Howard F. Marks, Amy E. Coleman, Antonio E. Puente, Julian R. Keith, Shane Tartt
Publikováno v:
Neuropsychology. 16:411-421
Cognitive decline after cardiopulmonary bypass (CPB) surgery has been a concern since the advent of CPB procedures. A primary focus of many studies on this topic has been to quantify the incidence of post-CPB cognitive impairment. However, studies th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97825a550350578ec4db26fb504f8278
https://doi.org/10.1037/0894-4105.16.3.411
https://doi.org/10.1037/0894-4105.16.3.411
Publikováno v:
Journal of Food Quality. 22:341-352
The composition of volatile components in freshly-milled buckwheat flour produced from seed stored under controlled atmospheres (97% N 2 , 1.5% O 2 and 1.5% CO 2 ) for 1 year was studied using capillary gas chromatography, mass spectrometry, sniffing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::118b2f35aaca15270de38b64a465827d
https://doi.org/10.1111/j.1745-4557.1999.tb00562.x
https://doi.org/10.1111/j.1745-4557.1999.tb00562.x
Akademický článek
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Publikováno v:
Texture in Food ISBN: 9780849325373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e7dceef650a0be5d44f490f1b6b9fe9
https://doi.org/10.1201/9780203023952.ch20
https://doi.org/10.1201/9780203023952.ch20
Autor:
Julian R, Keith, Antonio E, Puente, Keri L, Malcolmson, Shane, Tartt, Amy E, Coleman, Howard F, Marks
Publikováno v:
Neuropsychology. 16(3)
Cognitive decline after cardiopulmonary bypass (CPB) surgery has been a concern since the advent of CPB procedures. A primary focus of many studies on this topic has been to quantify the incidence of post-CPB cognitive impairment. However, studies th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2d141784f5e7e7b742e64cd5e24f6dd
https://pubmed.ncbi.nlm.nih.gov/12146693
https://pubmed.ncbi.nlm.nih.gov/12146693
Akademický článek
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