Zobrazeno 1 - 10
of 14
pro vyhledávání: '"L M Borodina"'
Publikováno v:
Российский вестник гигиены. :35-39
Accumulation of anthropogenic contaminants in food is one of the by-products of economic and other activities practiced by humankind. This study aimed to analyze the public health risks associated with ingestion of organochlorine pesticides (HCH, DDT
Autor:
D S Tupikova, O V Sazonova, O.V. Berezhnova, L M Borodina, O V Frolova, D O Gorbachev, M.Yu. Gavryushin
Publikováno v:
Voprosy detskoj dietologii. 18:5-11
Objective. Monitoring of the organization of meals and hygienic assessment of the quality of school menus in educational institutions of the Samara region. Materials and methods. Data on the organization and quality of meals in 57 secondary education
Publikováno v:
Analiz Riska Zdorovʹû, Iss 3, Pp 42-49 (2019)
Nowadays it is essential to provide safe nutrition for population via activities aimed at reducing risks related to adverse effects produced by contaminants on people’s health; such activities include those accomplished within the state sanitary-ep
Publikováno v:
TARGETED ONCOTHERAPY. :89-95
The proportion of obese and overweight children is alarmingly high. This dictates the need for promoting healthy lifestyle and eating habits in children. Summer camps provide a wide range of activities to improve children’s health. However, methods
Autor:
D O Gorbachev, O V Sazonova, MYu Yu Gavryushin, MM M Ginzburg, YuV V Myakisheva, O V Frolova, L M Borodina
Publikováno v:
Science and Innovations in Medicine. 3:21-24
Aim - to study the informativeness of the analysis of oral fluid parameters to assess the state of metabolism in patients with obesity. Materials and methods. The article studied the indicators of oral fluid and blood, wich characterized the metaboli
Publikováno v:
Ekologiya cheloveka (Human Ecology). 25:59-64
Excessive intake of nutrient materials combined with low physical activity in modern conditions has led to a high prevalence of obesity among the population. One of the conditions for obesity treatment and prevention is the use of diets based on diff
Publikováno v:
Journal of Volgograd State Medical University. 61:83-86
Publikováno v:
Voprosy detskoj dietologii. 14:13-17
Autor:
O V, Sazonova, D O, Gorbachev, M S, Nurdina, V I, Kupaev, L M, Borodina, M Yu, Gavryushin, O V, Frolova
Publikováno v:
Voprosy pitaniia. 87(4)
The article presents the data of a retrospective analysis of the average per capita consumption of food by the population of the Samara region in comparison with the all-Russian indicators and recommended values of consumption in the period from 2010
Publikováno v:
Voprosy pitaniia. 84(5)
When planning your diet regime is desirable to focus on the natural feeding behavior of the person. However, many aspects of eating behavior are not studied. The aim of this work was to study the changes of diet calorie and nutrient composition depen