Zobrazeno 1 - 10
of 23
pro vyhledávání: '"L M Aboagye"'
Autor:
H Chaïr, R E Traore, M F Duval, R Rivallan, A Mukherjee, L M Aboagye, W J Van Rensburg, V Andrianavalona, M A A Pinheiro de Carvalho, F Saborio, M Sri Prana, B Komolong, F Lawac, V Lebot
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0157712 (2016)
Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. However, its origin, diversification and dispersal remain unclear. While taro genetic diversity has been documented at the country and regional levels in
Externí odkaz:
https://doaj.org/article/1006c105c7fd408e8bcfb66560b6559c
Publikováno v:
Advances in Agriculture, Vol 2021 (2021)
Cowpea (Vigna unguiculata (L.) Walp) is an important component of most traditional cropping systems in the tropics. It provides leafy vegetables and/or grains and forages and acts as a cover crop. We characterized 16 cowpea accession collections in G
Externí odkaz:
https://doaj.org/article/a39e12fa0152464e918f7ed6fd485ee9
Publikováno v:
Advances in Agriculture, Vol 2019 (2019)
Corms of eighteen (18) genotypes comprising twelve (12) introduced and six (6) local genotypes were studied for their nutrient quality to provide information on their nutrient characteristics for a holistic development of the crop. The crop is known
Externí odkaz:
https://doaj.org/article/c375cd4d53aa4a1c8bf60f297963da80
Publikováno v:
Journal of Applied Horticulture. 23:24-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8663b4854cad5d2259ad0355c4dd7c47
https://doi.org/10.37855/jah.2021.v23i01.05
https://doi.org/10.37855/jah.2021.v23i01.05
Autor:
I. D. Asirifi, Abraham Akpertey, A. M. Dadzie, M. Brako-Marfo, P. Pobee, Daniel Nyadanu, L. M. Aboagye, S. T. Lowor
Publikováno v:
Genetic Resources and Crop Evolution. 68:69-77
Kola (Cola nitida (Vent.) Schott & Endl.) is a tree crop of great economic and socio-cultural importance. Available genetic resources of kola are increasingly vulnerable to genetic erosion due to decreased population sizes resulting from land use cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257fd6fcf434b477bfc5231078a0d5b0
https://doi.org/10.1007/s10722-020-01036-w
https://doi.org/10.1007/s10722-020-01036-w
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: Tomato is one of the most important vegetable crops in the world due to its dietary value. Harvesting and storing of physiologically matured tomato seeds is very important to secure good quality seeds for future use in a changing climate.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2023361a58595144c9d9b574cf170f6b
https://doi.org/10.18805/ag.d-328
https://doi.org/10.18805/ag.d-328
Autor:
L. M. Aboagye, Richard Boampong, Richard Adu Amoah, Eric Osafo Ansah, Samuel Kwasi Boateng, Bright Adu Gyamfi
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Taro, Colocasia esculenta (L) Schott., is a staple food for many people in Africa. Despite the numerous importance of the crop, it still remains an underutilized crop in Ghana with little information on many aspects of the crop, especially agronomic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508a5039044f59a8d06f34ae965447d2
https://doaj.org/article/9cdd3d70425f4dd49f2b5ae1d48c9bd1
https://doaj.org/article/9cdd3d70425f4dd49f2b5ae1d48c9bd1
Publikováno v:
Journal of Plant Breeding and Crop Science. 10:191-202
Taro (Colocasia esculenta (L) Schott.) is one of the underutilized crops in Ghana which has great potential in terms of food and nutritional value. Eighteen (18) accessions collected from Samoa (8), Malaysia (2), Indonesia (2) and Ghana (6) were stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7480ce8727794762ac7e88f62702584
https://doi.org/10.5897/jpbcs2018.0734
https://doi.org/10.5897/jpbcs2018.0734
Publikováno v:
Ghana Journal of Agricultural Science; Vol 54, No 1 (2019); 56-66
Plant genetic resources (PGR) are those resources that are of benefit to man. They are plant materials containing useful characters of actual or potential values. They are the basic raw materials for crop improvement today and for the future. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a98f3e7f476094a9529d1fa6377113cd
https://www.ajol.info/index.php/gjas/article/view/189821
https://www.ajol.info/index.php/gjas/article/view/189821
Publikováno v:
Agricultural Reviews.
Production of high quality seeds depends upon the appropriate time of harvest. In this study, variation in physiological seed quality in relation to maturity stage was assessed in two pepper (Capsicum annuum L.) cultivars (Legon 18 and BAG 14/001) wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70cdc4f3a208b57a4794d50665fea12e
https://doi.org/10.18805/ijare.a-419
https://doi.org/10.18805/ijare.a-419