Zobrazeno 1 - 10
of 18
pro vyhledávání: '"L M, Zakharova"'
Autor:
E. V. Oleinik, S. G. Kuzmenkov, M. V. Novikov, E. E. Oksenoyd, L. M. Zakharova, E. V. Ikon, V. G. Popovskaya
Publikováno v:
Georesursy, Vol 25, Iss 1, Pp 60-66 (2024)
The goal of the article was to analyze the mineral resource base of hydrocarbons of zones promising for the discovery of hydrocarbon deposits, located mainly on the periphery of the territory of the Khanty-Mansy Autonomous Okrug – Ugra. The second,
Externí odkaz:
https://doaj.org/article/57880a1d32c14f4982bf0494b14aaf65
Autor:
L. M. Zakharova
Publikováno v:
Фізика і хімія твердого тіла, Vol 18, Iss 2, Pp 252-258 (2018)
The purpose of the paper is investigation of the dissipative structures that occur in solids on the instance of rock mass during its damaging and irreversible deforming. Ground movement monitoring of surrounding underground roadway rock mass and land
Externí odkaz:
https://doaj.org/article/9c667a43c16245fdb542f551e34357de
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1049:012012
Introduction. A yield frame support is a basic means of providing the underground roadways’ stability in the deep mines operating in the hard ground control condition when the ratio of the ground pressure to the unconfined strength of surrounding r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80af6143bcbb5447d1f95ae2a7eceaee
https://doi.org/10.1088/1755-1315/1049/1/012012
https://doi.org/10.1088/1755-1315/1049/1/012012
Autor:
M S Gorbunchikova, L M Zakharova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012125
The quality and safety of the resulting food product depend on many factors, including action coordination at all stages of the production process. A high level of control makes it possible to ensure it. In this sense, the HACCP system is the most su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f56ad750c5b8102ff470babea251cdc0
https://doi.org/10.1088/1755-1315/845/1/012125
https://doi.org/10.1088/1755-1315/845/1/012125
Autor:
L M Zakharova, M A Zakharenko
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012124
The most important factor determining human health is nutrition. Functional products containing many valuable ingredients contribute to the strengthening and maintenance of human health. In this regard, over the years, the development of technology f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::032d238e4ef0a8ce08b22757df573768
https://doi.org/10.1088/1755-1315/845/1/012124
https://doi.org/10.1088/1755-1315/845/1/012124
Publikováno v:
Психологическая наука и образование. 22:17-26
The paper reviews main approaches to the design of practice-oriented basic professional educational programme (master’s degree).It describes a new approach to graduate training through the acquisition of professional actions in quasi-professional a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e2c6f1b4629f34c5dd020d3cd9a3537
https://doi.org/10.17759/pse.2017220202
https://doi.org/10.17759/pse.2017220202
Autor:
L. M. Zakharova
Publikováno v:
Foods and Raw Materials, Vol 2, Iss 2, Pp 68-74 (2014)
Recently the Russian dairy industry has undergone large changes, predetermined by the increasing use of nondairy raw materials (vegetable fats and proteins, natural fruit and vegetable fillers, etc.). This is associated with the increased demand for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::770971ce54a37e44355e0a730f51962c
http://cyberleninka.ru/article/n/development-and-introduction-of-new-dairy-technologies
http://cyberleninka.ru/article/n/development-and-introduction-of-new-dairy-technologies
Autor:
M. I. Kabachnik, M. Kh. Bekanov, N. N. Godovikov, L. G. Grineva, L. M. Zakharova, M. Kh. Berkhamov, R. S. Agabekyan, V. M. Kuzamyshev, G. G. Ol'khovaya
Publikováno v:
Bulletin of the Academy of Sciences of the USSR Division of Chemical Science. 30:658-663
1. The anticholinesterase activity has been determined for a series of synthesized S-β-aryl- and S-β-benzylmercaptoethyl thiophosphonates and thiophosphates with respect to acetylcholinesterase of human blood erythrocytes (EC 3.1.1.7) and butyrylch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::292aed7c640951ec00be4918242b8866
https://doi.org/10.1007/bf00949736
https://doi.org/10.1007/bf00949736
Autor:
L. M. Zakharova, Z. K. Pegova, R. S. Agabekyan, V. M. Kuzamyshev, N. N. Godovikov, M. I. Kabachnik, M. Kh. Berkhamov
Publikováno v:
Bulletin of the Academy of Sciences of the USSR Division of Chemical Science. 26:1477-1479
O-Ethyl-O-(β-alkylmercaptoethyl)cyclohexylphosphonates and their iodomethylates are reversible acetylcholinesterase and butyrylcholinesterase inhibitors of a competitive type; their inhibitory activity increases with lengthening of the alkyl radical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30ac8e92db2288f7c647626915953642
https://doi.org/10.1007/bf00928532
https://doi.org/10.1007/bf00928532
Autor:
L. M. Zakharova, R. S. Agabekyan, Vladimir I. Bregadze, M. I. Kabachnik, A. N. Degtyarev, N. N. Godovikov
Publikováno v:
Bulletin of the Academy of Sciences of the USSR Division of Chemical Science. 27:1925-1927
1. The anticholinesterase activity of some dichlorovinyl esters of carboranylphosphonic and carboranylmethylphosphinic acids toward acetylcholinesterase and butyrylcholinesterase was determined. 2. O-Ethyl O-(2,2-dichlorovinyl) carboranylphosphonates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd490f7646b348ac0d8c122e3f385230
https://doi.org/10.1007/bf00929263
https://doi.org/10.1007/bf00929263