Zobrazeno 1 - 10
of 10
pro vyhledávání: '"L M, O'Reilly"'
Publikováno v:
European Journal of Clinical Nutrition. 62:560-569
To compare energy expenditure (EE) measured by doubly labeled water (DLW) with other measures, both physical and based on subjective questionnaires.A comparison of methods in a stratified sample of adult volunteers.The feeding behaviour suite (FBS) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6958059f81848aa8ea7b670c1411a12e
https://doi.org/10.1038/sj.ejcn.1602739
https://doi.org/10.1038/sj.ejcn.1602739
Autor:
Z Fuller, Alexandra M. Johnstone, R J Stubbs, L M O'Reilly, Graham W. Horgan, Stephen Whybrow, M. B. E. Livingstone
Publikováno v:
European journal of clinical nutrition. 70(1)
Comparing reported energy intakes with estimated energy requirements as multiples of basal metabolic rate (Ein:BMR) is an established method of identifying implausible food intake records. The present study aimed to examine the validity of self-repor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::082787fd48ef1351e54e0bf3b48fdfcd
https://pubmed.ncbi.nlm.nih.gov/26220569
https://pubmed.ncbi.nlm.nih.gov/26220569
Publikováno v:
Livestock Production Science. 94:95-103
Animal products, mainly meat and milk, contribute a significant proportion to the food intake of Western societies, providing good sources of essential nutrients for health. Over the past three decades, animal fat has been a hot discussion topic in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3a6fab6bee4f2712967d966a4a6096b
https://doi.org/10.1016/j.livprodsci.2004.11.030
https://doi.org/10.1016/j.livprodsci.2004.11.030
Publikováno v:
Obesity Reviews. 5:79-85
Summary Leading obesity researchers from across Europe assembled in Aberdeen, Scotland, in January 2003 to consider how to increase the impact of European obesity research. The workshop was funded by the European Commission and hosted by the Rowett R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9831fc34597ff4c1eb1309b7610d39
https://doi.org/10.1111/j.1467-789x.2004.00114.x
https://doi.org/10.1111/j.1467-789x.2004.00114.x
Autor:
M. Barbara E. Livingstone, R. James Stubbs, Patrick Ritz, Graham W. Horgan, Alexandra M. Johnstone, L. M. O'Reilly, Zoë Fuller, Stephen Whybrow
Publikováno v:
The British journal of nutrition. 111(11)
To date, no study has directly and simultaneously measured the discrepancy between what people actually eat and what they report eating under observation in the context of energy balance (EB). The present study aimed to objectively measure the ‘ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::235acb6f36bd4f013fb2c39e4ce234c1
https://pubmed.ncbi.nlm.nih.gov/24635904
https://pubmed.ncbi.nlm.nih.gov/24635904
Autor:
C. A. Reid, Alexandra M. Johnstone, H Clark, M F Franklin, N Mazlan, L. M. O'Reilly, Cls Harrison, R J Stubbs
Publikováno v:
European Journal of Clinical Nutrition. 53:13-21
Objective: To develop and test an experimental model designed to detect changes in selection between foods individually enriched in protein, carbohydrate and fat in human subjects. Design: Randomised counterbalanced (Latin square) design. Setting: Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13c1fffb5ef1ece609e9e7d6bd83e646
https://doi.org/10.1038/sj.ejcn.1600672
https://doi.org/10.1038/sj.ejcn.1600672
Autor:
R. James Stubbs, L. M. O'Reilly
Publikováno v:
Neural and Metabolic Control of Macronutrient Intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::082e3ff40deeeafd56ad2aa4d68a4da3
https://doi.org/10.1201/9781420048933.ch12
https://doi.org/10.1201/9781420048933.ch12
Publikováno v:
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 22(10)
OBJECTIVE: This study examined the effects of covert alterations in the energy density (ED) of mixed, medium fat (MF) diets on ad libitum food and energy intake (EI), subjective hunger and body weight in humans. DESIGN: Randomised cross-over design.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b77042253dca6ba0fdbe296704aed3
https://pubmed.ncbi.nlm.nih.gov/9806313
https://pubmed.ncbi.nlm.nih.gov/9806313
Publikováno v:
The Proceedings of the Nutrition Society. 57(3)
Understanding the mechanisms controlling human appetite and energy intake (EI) is fundamental to nutritional science since it is through a balance between EI and energy expenditure (EE) that body weight and composition are maintained and functional i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99601e5b5b07762bbe4fa59f711a946e
https://pubmed.ncbi.nlm.nih.gov/9793992
https://pubmed.ncbi.nlm.nih.gov/9793992
Autor:
L M, O'Reilly
Publikováno v:
Developments in biological standardization. 58
Biological assays carried out in the Republic of Ireland in naturally sensitized (M. bovis infected) tuberculous cattle have shown that Rotterdam and Weybridge bovine PPD tuberculins issued for routine use in 1981 and 1982 were equipotent with an est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a8229f189eb6934df16f34f5c7833ea
https://pubmed.ncbi.nlm.nih.gov/3301465
https://pubmed.ncbi.nlm.nih.gov/3301465