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Grain yields and disease resistance as selection criteria for introduction of new varieties of small grain cereal in Lubumbashi, D.R. Congo

Autor: M R P, Mukobo, L M, Ngongo, G, Haesaert

Publikováno v: Communications in agricultural and applied biological sciences. 79(4)

Wheat production in African countries is a major challenge for their development, considering their increasing consumption of wheat flour products. In the Democratic Republic of Congo, wheat and wheat-based products are the important imported food pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3056c2626e042b5cbb8f47bb66cf1947
https://pubmed.ncbi.nlm.nih.gov/26072585

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