Zobrazeno 1 - 10 of 21 pro vyhledávání: '"L L, Vedral"'
1
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors1
Autor: D. B. Griffin, L. L. Vedral, Keith E. Belk, Dale R. Woerner, G. D. Gray, D. S. Hale, J. L. Igo, J. D. Tatum, M. C. Moore, Dustin L. Pendell, R. O. McKeith, D. L. VanOverbeke, Gretchen G. Mafi, Jeffrey W. Savell
Publikováno v: Journal of Animal Science. 91:1907-1919
The National Beef Quality Audit (NBQA)-2011 benchmarked the current status of and assessed progress being made toward quality and consistency of U.S. cattle, carcasses, and beef products after the completion of the fi rst NBQA in 1991. Unlike previou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a86fc41cc42033a9127932c1c8cf5dde
https://doi.org/10.2527/jas.2012-5815
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3
Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors
Autor: J L, Igo, D L, VanOverbeke, D R, Woerner, J D, Tatum, D L, Pendell, L L, Vedral, G G, Mafi, M C, Moore, R O, McKeith, G D, Gray, D B, Griffin, D S, Hale, J W, Savell, K E, Belk
Publikováno v: Journal of animal science. 91(4)
The National Beef Quality Audit (NBQA)-2011 benchmarked the current status of and assessed progress being made toward quality and consistency of U.S. cattle, carcasses, and beef products after the completion of the first NBQA in 1991. Unlike previous
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::df4d4e3560caf42ad832d36ef35be341
https://pubmed.ncbi.nlm.nih.gov/23408805
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4
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments
Autor: M R, Guelker, A N, Haneklaus, J C, Brooks, C C, Carr, R J, Delmore, D B, Griffin, D S, Hale, K B, Harris, G G, Mafi, D D, Johnson, C L, Lorenzen, R J, Maddock, J N, Martin, R K, Miller, C R, Raines, D L, VanOverbeke, L L, Vedral, B E, Wasser, J W, Savell
Publikováno v: Journal of animal science. 91(2)
The tenderness and palatability of retail and food service beef steaks from across the United States (12 cities for retail, 5 cities for food service) were evaluated using Warner-Bratzler shear (WBS) and consumer sensory panels. Subprimal postfabrica
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e4431d9e05b721ea1c79c6fd89f42ce0
https://pubmed.ncbi.nlm.nih.gov/23230117
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6
Akademický článek
Carcass grading characteristics of serially harvested calf-fed Holstein steers fed zilpaterol hydrochloride.
Autor: May, N. D., McEvers, T. J., Walter, L. J., Reed, J. A., Hutcheson, J. P., Lawrence, T. E.
Publikováno v: Journal of Animal Science; Dec2016, Vol. 94 Issue 12, p5129-5136, 8p
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9
Akademický článek
Effects of extended aging and modified atmospheric packaging on beef top loin steak color.
Autor: English, A. R., Mafi, G. G., VanOverbeke, D. L., Ramanathan, R.
Publikováno v: Journal of Animal Science; Apr2016, Vol. 94 Issue 4, p1727-1737, 11p
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