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Extracellular Vesicles Delivered by a Nanofiber-Hydrogel Composite Enhance Healing In Vivo in a Model of Crohn's Disease Perianal Fistula.

Autor: Li L; Division of Gastroenterology and Hepatology, School of Medicine, Johns Hopkins University, Baltimore, MD, USA., Yao Z; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, USA.; Department of Materials Science and Engineering, Whiting School of Engineering, Johns Hopkins University, Baltimore, MD, USA.; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, USA., Salimian KJ; Department of Pathology, The Johns Hopkins University School of Medicine, Baltimore, MD, USA., Kong J; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, USA.; Department of Materials Science and Engineering, Whiting School of Engineering, Johns Hopkins University, Baltimore, MD, USA.; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, USA., Zaheer A; Department of Radiology & Radiological Sciences, School of Medicine, Johns Hopkins University, Baltimore, MD, USA., Parian A; Division of Gastroenterology and Hepatology, School of Medicine, Johns Hopkins University, Baltimore, MD, USA., Gearhart SL; Division of Colorectal Surgery, Department of Surgery, Johns Hopkins University School of Medicine, Baltimore, MD, USA., Mao HQ; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, USA.; Department of Materials Science and Engineering, Whiting School of Engineering, Johns Hopkins University, Baltimore, MD, USA.; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, USA.; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, USA., Selaru FM; Division of Gastroenterology and Hepatology, School of Medicine, Johns Hopkins University, Baltimore, MD, USA.; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, USA.; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, USA.; Department of Oncology, Sidney Kimmel Cancer Center, School of Medicine, Johns Hopkins University, Baltimore, MD, USA.

Publikováno v: Advanced healthcare materials [Adv Healthc Mater] 2024 Sep 06, pp. e2402292. Date of Electronic Publication: 2024 Sep 06.

Patients suffering from non-IgE-mediated cow's milk protein intolerance cannot be diagnosed based on IgG subclass or IgA responses to milk allergens

Autor: H, Hochwallner, U, Schulmeister, I, Swoboda, T E, Twaroch, H, Vogelsang, L, Kazemi-Shirazi, M, Kundi, N, Balic, S, Quirce, H, Rumpold, R, Fröschl, F, Horak, B, Tichatschek, C L, Stefanescu, Z, Szépfalusi, N G, Papadopoulos, A, Mari, C, Ebner, G, Pauli, R, Valenta, S, Spitzauer

Publikováno v: Allergy. 66(9)

Cow's milk is one of the most common causes of food allergy. In two-thirds of patients, adverse symptoms following milk ingestion are caused by IgE-mediated allergic reactions, whereas for one-third, the mechanisms are unknown. Aim of this study was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6887a94fa97ea1f33c51bc352f2a9647
https://pubmed.ncbi.nlm.nih.gov/21575008

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