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Prevalence of premilitary adult sexual victimization and aggression in a Navy recruit sample

Autor: L L, Merrill, C E, Newell, J S, Milner, M P, Koss, L K, Hervig, S R, Gold, S G, Rosswork, S R, Thornton

Publikováno v: Military medicine. 163(4)

U.S. Navy recruits (n = 3,776) were surveyed for premilitary histories of adult sexual assault. They completed a survey designed to estimate rates for experiences as victims (women) and perpetrators (men) of attempted and completed rape since the age

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e3c6125ba627d295e2c1078c8b0617c3
https://pubmed.ncbi.nlm.nih.gov/9575763

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The five-factor model of personality as a framework for personality-health research

Autor: G N, Marshall, C B, Wortman, R R, Vickers, J W, Kusulas, L K, Hervig

Publikováno v: Journal of personality and social psychology. 67(2)

The NEO Five Factor Personality Inventory (NEO-FFI; CostaMcCrae, 1989) and representative personality scales drawn from health psychology were administered to 2 samples of male military recruits (Ns = 296 and 502). Factor analysis of health-related p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::40e4a42407f71761f54d00b2ca75686c
https://pubmed.ncbi.nlm.nih.gov/7932063

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Evaluation of smoking interventions in recruit training

Autor: T A, Cronan, T L, Conway, L K, Hervig

Publikováno v: Military medicine. 154(7)

Smoking prevention and cessation programs were implemented and evaluated in recruit training. Four groups of incoming recruits were compared: an education group, a no-smoking group, a health risk appraisal feedback group, and a no-treatment control g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a2fce0a609b49aa1d9c04967e1e224ab
https://pubmed.ncbi.nlm.nih.gov/2503780

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Nutrition knowledge among Navy recruits

Autor: T L, Conway, L K, Hervig, R R, Vickers

Publikováno v: Journal of the American Dietetic Association. 89(11)

The Navy wants to incorporate nutrition education programs into basic training to teach Navy personnel fundamental principles of good nutrition. This study was undertaken to: determine deficits in recruits' nutrition knowledge, identify recruits with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ddb699c4b6f61858b41115c8c3f55ec9
https://pubmed.ncbi.nlm.nih.gov/2809040

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