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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1010:012005
The traditional technology for obtaining aged Calvados involves the use of oak wood for aging. However, this entails a significant student cost of the product. Based on this, it is of interest to search and study the possibility of using “variegate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e4274735b4b594ec5346d390b82618
https://doi.org/10.1088/1755-1315/1010/1/012005
https://doi.org/10.1088/1755-1315/1010/1/012005
