Zobrazeno 1 - 10
of 25
pro vyhledávání: '"L I Lytkina"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 27-33 (2020)
Beet pulp is the main by-product of the sugar industry, obtained by the traditional technology of sugar production. Pulp is used for livestock feed in fresh, sour and dry form. Molasses is the second by-product. It is a dark brown viscous liquid. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e5339701d1814985296af65693d326f
https://doi.org/10.20914/2310-1202-2020-1-27-33
https://doi.org/10.20914/2310-1202-2020-1-27-33
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 145-150 (2020)
The purpose of the study is to evaluate the effectiveness of the use of granular compound feeds with the introduction of probiotic preparation «Prostor», «Sporotermin» and sorbent «Fungistat-GPK» for fattening young rabbits. Studies of the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4499e56797edbbea23c8bde6f8239243
https://doi.org/10.20914/2310-1202-2020-1-145-150
https://doi.org/10.20914/2310-1202-2020-1-145-150
Autor:
A. V. Vostroilov, E. S. Shentsova, L. I. Lytkina, S. V. Kalashnikova, E. E. Kurchaeva, I. V. Maksimov
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 208-217 (2019)
Probiotic preparations based on bacteria of different species composition, having the ability to increase the resistance and physiological status of the organism of the breeding object, are used to increase the productivity and preservation of the li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4224db690e00df0ca8f7148ba81935
https://www.vestnik-vsuet.ru/vguit/article/view/2267
https://www.vestnik-vsuet.ru/vguit/article/view/2267
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 191-195 (2019)
Currently, the domestic market of animal feed products represented a wide variety of feed for cattle. However, even the most modern feed are not able to fully compensate for the lack of varietymicro- and macronutrients, vitamins and many other nutrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f71e59fe8d4c49a043884da50e419e2d
https://doi.org/10.20914/2310-1202-2019-2-191-195
https://doi.org/10.20914/2310-1202-2019-2-191-195
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 32-35 (2019)
Cultivation of microalgas gains popularity in the different countries in recent years. As a result of such intensive development of production the extensive experience in constructioning of various types of bioreactors was gained. The bioreactor for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da3fdaa1afede8df03f4d511fac8a43f
https://doi.org/10.20914/2310-1202-2019-1-32-35
https://doi.org/10.20914/2310-1202-2019-1-32-35
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012126
The article describes a method developed for determining the degree of damage to wheat grain caused by smut fungi, which makes it possible to determine its non-toxic level, to increase the measurement accuracy and reliability of the results obtained,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3960be98e1158b9300dfd973b2c5b51e
https://doi.org/10.1088/1755-1315/1052/1/012126
https://doi.org/10.1088/1755-1315/1052/1/012126
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 2, Pp 182-188 (2018)
The value of oil cakes as fodder products is determined by their composition. High protein content, presence of carbohydrates, fat, phosphorus-containing substances, mineral elements, vitamins make them an indispensable tool in farm animals feeding.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b573d92e02d2e481e6eddbb55af30660
https://doi.org/10.20914/2310-1202-2018-2-182-188
https://doi.org/10.20914/2310-1202-2018-2-182-188
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 4, Pp 18-21 (2018)
The imperfection of the mixing technique affects the quality of products. The process of mixing the components is among the most energy-intensive, positively influencing the quality of finished products and shelf life. The mixer, having three chamber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8856945a8d61efd55193318954f9a18c
https://www.vestnik-vsuet.ru/vguit/article/view/1581
https://www.vestnik-vsuet.ru/vguit/article/view/1581
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 2, Pp 61-67 (2017)
In conditions of industrial maintenance of animals, their health is noticeably weakening, in the majority of the body, profound metabolic disorders are noted, and productivity is reduced. In such conditions it is necessary to use feed additives in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6299eb9b6be1753ef26e7b335bc21144
https://doi.org/10.20914/2310-1202-2017-2-61-67
https://doi.org/10.20914/2310-1202-2017-2-61-67
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:022016
For the most complete satisfaction of human needs in food products and, especially, in products of animal origin, special importance is attached to the accelerated development of animal husbandry, which causes the development and strengthening of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f1709ad5a14bc7723873584ec0eab63
https://doi.org/10.1088/1755-1315/640/2/022016
https://doi.org/10.1088/1755-1315/640/2/022016