Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L I, Mazaletskaia"'
Publikováno v:
Biophysics. 55:18-23
It has been established that the effect of lecithin on the oxidation of methyl oleate depends on the rate of the free radical initiation: lecithin does not affect the reaction rate at high rates of radical initiation (the initiated oxidation) and acc
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 46(2)
Influence of the widely used food supplement lecithin on the effectiveness of the inhibiting effect of the natural antioxidants (quercitin, dihydroquercitin, and alpha-tocopherol) has been studied in dependence of the rate of free radicals generation
[Effect of lecithin on the inhibitory efficiency of alpha-tocopherol during methyl oleate oxidation]
Publikováno v:
Biofizika. 55(1)
It has been established that the effect of lecithin on the oxidation of methyl oleate depends on the rate of the free radical initiation: lecithin does not affect the reaction rate at high rates of radical initiation (the initiated oxidation) and acc
Publikováno v:
Radiatsionnaia biologiia, radioecologiia. 39(2-3)
The effect of prophylactic and therapeutic administration of phenoxane on the parameters of lipid peroxidation (LPO) regulatory system in murine tissues under low intensity gamma-irradiation (15 cGy) over a wide range of the agent doses is studied in