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pro vyhledávání: '"L I, Junxing"'
Autor:
L I, Junxing, Miao, Aiqing, Zhao, Gangjun, Liu, Xiaoxi, Wu, Haibin, Luo, Jianning, Gong, Hao, Zheng, Xiaoming, Deng, Liting, Ma, Chengying
Publikováno v:
Food chemistry: X. 15
'Taro-like' aroma is a pleasant flavor and value-added trait in pumpkin species imparted by unknown key volatile compounds. In this study, we used the electronic nose (E-nose), gas chromatography-mass spectrometry (GC-MS), and GC-Olfactometry (GC-O)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5012f3e228853124e180de3b2e98418
https://pubmed.ncbi.nlm.nih.gov/36211734
https://pubmed.ncbi.nlm.nih.gov/36211734
