Zobrazeno 1 - 7
of 7
pro vyhledávání: '"L I, Filatova"'
Publikováno v:
Geotectonics. 52:658-663
—We briefly review the geological research of Professor He Gouqi (1956‒2017), renowned geologist of Peking University in China, author of more than 200 publications, who directed or was responsible for the execution of several major regional proj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5882860fb2f9f7f9639d85c5c4dafe73
https://doi.org/10.1134/s001685211806002x
https://doi.org/10.1134/s001685211806002x
Autor:
L. I. Filatova
Publikováno v:
Moscow University Geology Bulletin. 62:68-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bbb4fb9b5247b048bd1c5209ecec95e
https://doi.org/10.3103/s0145875207020020
https://doi.org/10.3103/s0145875207020020
Publikováno v:
High Temperature Material Processes (An International Quarterly of High-Technology Plasma Processes). 9:263-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99a0a0180a2ae26069f53e8a95150e66
https://doi.org/10.1615/hightempmatproc.v9.i2.80
https://doi.org/10.1615/hightempmatproc.v9.i2.80
Autor:
V. Z. Negrutsa, A. I. Sez'ko, K. A. Shurkin, V. V. Kiselev, L. I. Filatova, V. L. Duk, V. I. Shul' diner, Ye. V. Bibikova, L. P. Karsakov, V. I. Robonen, V. L. Kozlov, S. B. Lobach-Zhuchenko, K. Ye. Yesipchuk, Yu. R. Bekker, V. M. Shemyakin, M. A. Semikhatov, Ye. M. Aksenov, V. V. Khomentovskiy
Publikováno v:
International Geology Review. 33:413-422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33474f2caa3de619bdf3251c0fe89e51
https://doi.org/10.1080/00206819109465699
https://doi.org/10.1080/00206819109465699
Publikováno v:
Voprosy pitaniia. (2)
A comparative analysis of molecular forms of triglycerides (MFTG) isolated from iwashi sardine fat and from certain routine vegetable oils (sunflower and corn oils) has shown that MFTG from iwashi fat considerably outnumber those from vegetable oils.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22055fad284e944c884b9ee11036531a
https://pubmed.ncbi.nlm.nih.gov/3388812
https://pubmed.ncbi.nlm.nih.gov/3388812
Publikováno v:
Voprosy pitaniia. (3)
Three criteria have been suggested for the identification of food vegetable oils: the ratio of the summary area of triglyceride peaks and the summary area of the reference peaks; a set of peaks of critical pairs of oil triglycerides and their relatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e5289e5a58b1d140971bff59a34bfef
https://pubmed.ncbi.nlm.nih.gov/3206860
https://pubmed.ncbi.nlm.nih.gov/3206860
Publikováno v:
Radiobiologiia. 22(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eb94c5429968b9c52985356408a148bc
https://pubmed.ncbi.nlm.nih.gov/7122854
https://pubmed.ncbi.nlm.nih.gov/7122854