Zobrazeno 1 - 10
of 16
pro vyhledávání: '"L Hudi"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 21 No. 5 (2021); 18055-18065
Palmyra palm (BorassusflabelliferL.), is one of the palm trees highly associated with farmers in agro-forestry system in Indonesia. About 28,068 farmers cultivated 9,355 hectares of palmyra palm in East Java, Indonesia. Two regions which have highest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eba8e9e1b659da1f6b33f433fa872bd1
https://www.ajol.info/index.php/ajfand/article/view/231698
https://www.ajol.info/index.php/ajfand/article/view/231698
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 819:012052
The aim of this work is to study the effect of yeast concentration and steaming time on the characteristics of fermented purple sweet potato (tapai). Experiment was conducted on completely randomized factorial design, with two treatments, namely yeas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d432cc3606cbeccae053e459c5e805b1
https://doi.org/10.1088/1755-1315/819/1/012052
https://doi.org/10.1088/1755-1315/819/1/012052
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 819:012053
Dry noodles are food processed products made from wheat flour with or without the addition of other food ingredients with a moisture content of around 8 to 10%, this product is very popular with the public. This study studied the effect of the propor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e318af30407776cc14eea1b0bbd074c
https://doi.org/10.1088/1755-1315/819/1/012053
https://doi.org/10.1088/1755-1315/819/1/012053
Quality of Snakehead Fish (Channa Striata) Bekasam Fermented in Various Media and Salt Concentration
Publikováno v:
Journal of Physics: Conference Series. 1232:012044
Indonesia is a country which is rich in fish result. As a source of high protein, fish are best medium microbial growth, and this makes them fast deteriorate. Bekasam is fish fermentation product using high salt levels made by inhabitants in Kalimant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec056a6b65403d5daf318125616ff66
https://doi.org/10.1088/1742-6596/1232/1/012044
https://doi.org/10.1088/1742-6596/1232/1/012044
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 420:012067
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5805ee03cb17844503fed5dd6234ecc
https://doi.org/10.1088/1757-899x/420/1/012067
https://doi.org/10.1088/1757-899x/420/1/012067
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 420:012070
French fries is one of the most favourite foods, usually made of potato. Cocoyam has similar characteristics with potato, so it may substitute potato, as it price much cheaper than potato. This study aims to determine the effect of various edible coa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4fb46f36062a7c442d2f43a36f172be
https://doi.org/10.1088/1757-899x/420/1/012070
https://doi.org/10.1088/1757-899x/420/1/012070
Akademický článek
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Conference
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Publikováno v:
IOP Conference Series: Materials Science & Engineering; Oct2018, Vol. 420 Issue 1, p1-1, 1p
Conference
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