Zobrazeno 1 - 10
of 2 826
pro vyhledávání: '"L H Allen"'
Autor:
Campbell, T. M.
Publikováno v:
Modern Language Notes, 1915 Nov 01. 30(7), 221-223.
Externí odkaz:
https://www.jstor.org/stable/2915257
Autor:
Wellburn, A. R.
Publikováno v:
Journal of Experimental Botany, 1991 Apr 01. 42(237), 561-562.
Externí odkaz:
https://www.jstor.org/stable/23693407
Autor:
Alan J. Franzluebbers, Michele Schoeneberger, R. Fry, Ronald F. Follett, Feike A. Dijkstra, Justin D. Derner, L H Allen Jr, Keith Paustian, S. J. Del Grosso, Jack A. Morgan
Publikováno v:
Journal of Soil and Water Conservation. 65:6A-13A
R educing concentrations of carbon dioxide (CO2) and other greenhouse gases (GHG) in Earth's atmosphere is identified as one of the most pressing modern-day environmental issues (IPCC 2007). As a signatory country to the United Nations Framework Conv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bc26ce748d6dad07e7cee4beb449a9e
https://doi.org/10.2489/jswc.65.1.6a
https://doi.org/10.2489/jswc.65.1.6a
Autor:
عبد العزيز عبد ال1 aa.alwazzan@qu.edu, عهد الحميدي محصا2 441212178@qu.edu.sa
Publikováno v:
Arts for Psychological & Educational Studies. Dec2024, Vol. 6 Issue 4, p354-379. 26p.
Autor:
Yi Lin1,2, Xiaoqing Ye3, Huaiyi Zhang1,2, Fei Xu1,2, Jingyu Zhang1,2, Hongwei Ding1,2 hwding@sjtu.edu.cn, Yang Zhang4 zhanglab@umn.edu
Publikováno v:
Journal of Speech, Language & Hearing Research. Dec2024, Vol. 67 Issue 12, p4829-4849. 21p.
Autor:
Koeder, Christian1 (AUTHOR) christian.koeder@uniklinik‐freiburg.de
Publikováno v:
Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10962-10971. 10p.
Autor:
Iversen, Per Ole1,2 (AUTHOR) p.o.iversen@medisin.uio.no, Gueant, Jean‐Louis3 (AUTHOR), Oussalah, Abderrahim3 (AUTHOR), Refsum, Helga1 (AUTHOR), Nexo, Ebba4 (AUTHOR), Tjønnfjord, Geir E.2,5 (AUTHOR), Qvigstad, Christian2,5 (AUTHOR)
Publikováno v:
Clinical Case Reports. Nov2024, Vol. 12 Issue 11, p1-5. 5p.
Autor:
L. H. Allen
Publikováno v:
Journal of Crop Production. 2:37-70
Summary Atmospheric carbon dioxide (CO2) concentration has risen from about 270 mmol (CO2) mol−1 (air) (i.e., mole fraction of dry atmospheric air basis) before 1700 to about 370 mmol mol −1 currently. General Circulation Models (GCM) have predic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05f69477766ed5be1385a37d7b4bb86f
https://doi.org/10.1300/j144v02n02_02
https://doi.org/10.1300/j144v02n02_02
Publikováno v:
Global Change Biology. 5:587-599
Summary Methane emissions from rice grown within Temperature Gradient Greenhouse Tunnels under doubled CO2 concentrations were 10–45 times less than emissions from control plants grown under ambient CO2. For two cultivars of rice (cvs. Lemont and I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f53eef82c02fdd68787e5524c80c00d2
https://doi.org/10.1111/j.1365-2486.1999.00252.x
https://doi.org/10.1111/j.1365-2486.1999.00252.x
Autor:
L. H. Allen S. L. Lai
Publikováno v:
Microscale Thermophysical Engineering. 2:11-19
Thermodynamic properties of small structures, such as the melting points and the process of mass transport, can be considerably different compared to material in the bulk form. Calorimetry is the standard experimental technique used to measure thermo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef13d951ff1a6f94e006b87574ee7e7f
https://doi.org/10.1080/108939598200060
https://doi.org/10.1080/108939598200060