Výsledky vyhledávání - "L H, Skibsted"

Akademický článek

Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

Autor: A. G. de O. Sartori, G. R. Sampaio, D. H.M. Bastos, M. H.F. Spoto, L. H. Skibsted, M. A.B. Regitano d’Arce

Publikováno v: Grasas y Aceites, Vol 69, Iss 4, Pp e283-e283 (2018)

The Brazil nut is an important product from the Amazonian region and its productive chain is an income source for local communities. The effect of combinations of packaging atmospheres (loose or vacuum-packed) and storage temperatures (4±1 °C or 24

Externí odkaz: https://doaj.org/article/d0d10f0ac3e94cda9b9c9a335b0127e9

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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

Autor: J F, Young, L O, Dragstedt, J, Haraldsdóttir, B, Daneshvar, M A, Kall, S, Loft, L, Nilsson, S E, Nielsen, B, Mayer, L H, Skibsted, T, Huynh-Ba, A, Hermetter, B, Sandström

Publikováno v: The British journal of nutrition. 87(4)

Epidemiological studies suggest that foods rich in flavonoids might reduce the risk of cardiovascular disease and cancer. The objective of the present study was to investigate the effect of green tea extract (GTE) used as a food antioxidant on marker

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::23b293ca812de5ccca7aa1fd387f2ad7
https://pubmed.ncbi.nlm.nih.gov/12064344

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Transient absorption from the 1Bu+ state of all-trans-beta-carotene newly identified in the near-infrared region

Autor: J P, Zhang, L H, Skibsted, R, Fujii, Y, Koyama

Publikováno v: Photochemistry and photobiology. 73(3)

We have attempted subpicosecond time-resolved absorption spectroscopy of all-trans-beta-carotene in organic solvents in the 820-1060 nm region and found novel transient absorption features which lived in subpicosecond time scales. A first component t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::17198408e65fc6a7384df8270217811e
https://pubmed.ncbi.nlm.nih.gov/11281016

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Potential antioxidants in beer assessed by ESR spin trapping

Autor: M L, Andersen, H, Outtrup, L H, Skibsted

Publikováno v: Journal of agricultural and food chemistry. 48(8)

A number of potential antioxidants have been evaluated for their effect on formation of radicals in beer using the electron spin resonance (ESR) lag phase method. Sulfite was found to be the only compound that was able to delay the formation of radic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b93fbc0db2774880a0d4cbd5b2800347
https://pubmed.ncbi.nlm.nih.gov/10956077

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Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products

Autor: C, Jensen, L H, Skibsted, K, Jakobsen, G, Bertelsen

Publikováno v: Poultry science. 74(12)

Oxidative stability of muscle from broilers fed 1) basal feed; 2) basal feed supplemented with 100 mg of a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate/kg feed; 3) basal feed supplemented with 100 mg of synthetic all-rac-alpha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0e10cdbd3c000070208865f09b3045f1
https://pubmed.ncbi.nlm.nih.gov/8825596

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Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter

Autor: K, Jakobsen, R M, Engberg, J O, Andersen, S K, Jensen, C, Lauridsen, P, Sørensen, P, Henckel, G, Bertelsen, L H, Skibsted, C, Jensen

Publikováno v: Poultry science. 74(12)

A total of 300 female broiler chickens were reared from day-old to 10 d of age on the same starter diet. Then they were divided into five groups, receiving a control diet (Group 1) relatively rich in fat (14.3%) and unsaturated fatty acids (87.6%) an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::61ff077d750876da3fb420b21ab9af51
https://pubmed.ncbi.nlm.nih.gov/8825589

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