Zobrazeno 1 - 4
of 4
pro vyhledávání: '"L G Mukhamedyarova"'
Autor:
S S Shakirova, Maksim Rebezov, L G Mukhamedyarova, A B Abuova, A K Khaimuldinova, F R Yermakhanova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:052050
The relevance of the problem under consideration is due to the need for hardware to cover a wide range in the determination of heavy metals in food. One of the primary and important tasks remains to ensure control of the quantitative content of lead,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07a128dd4c534b091ff8987dc0f4eb47
https://doi.org/10.1088/1755-1315/677/5/052050
https://doi.org/10.1088/1755-1315/677/5/052050
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:042019
Proteins are one of the most important indicators of blood. More than 150 individual whey proteins are currently known. However, an idea of the protein spectrum of blood can also be obtained on the basis of the concentration of total protein, albumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48a20be8c7070c3a2e8905736a49330
https://doi.org/10.1088/1755-1315/677/4/042019
https://doi.org/10.1088/1755-1315/677/4/042019
Publikováno v:
E3S Web of Conferences, Vol 282, p 07003 (2021)
The assessment of the ionic composition and water quality in the Troitsky reservoir of Chelyabinsk region (Russia) was given. Water samples were taken from headstream (station 1), central (station 2) and dam (station 3) parts of the reservoir from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e6591fe741b5d7ccecdc2ee80dcff6
https://doi.org/10.1051/e3sconf/202128207003
https://doi.org/10.1051/e3sconf/202128207003
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 613:012044
The agricultural food industry is currently facing significant challenges. The development of the food industry, biotechnology, chemistry and related sciences has brought a huge number of new substances that can have a negative effect on humans, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::768dca2192803bc964bdf54d676734b7
https://doi.org/10.1088/1755-1315/613/1/012044
https://doi.org/10.1088/1755-1315/613/1/012044