Zobrazeno 1 - 10
of 46
pro vyhledávání: '"L G J, Frenken"'
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 95:388-398
Enterotoxigenic Escherichia coli (ETEC) is a main cause of diarrhoea in humans and piglets. In vitro, black tea extract (BTE) has anti-pathogenic properties. Anti-diarrhoeal properties of BTE were assessed in a pig model of gastrointestinal infection
Publikováno v:
Annals of the New York Academy of Sciences. 750:195-201
Publikováno v:
Journal of animal physiology and animal nutrition. 95(3)
Enterotoxigenic Escherichia coli (ETEC) is a main cause of diarrhoea in humans and piglets. In vitro, black tea extract (BTE) has anti-pathogenic properties. Anti-diarrhoeal properties of BTE were assessed in a pig model of gastrointestinal infection
Autor:
Sumithra Muthayya, Anura V Kurpad, Ans Eilander, L G J Frenken, A Sierksma, Prashanth Thankachan, Guus Duchateau, Tinku Thomas
Publikováno v:
European journal of clinical nutrition. 64(10)
Helicobacter pylori infection and iron and vitamin B(12) deficiencies are widespread in economically disadvantaged populations. There is emerging evidence that H. pylori infection has a negative effect on the absorption of these micronutrients. The a
Autor:
L. G. J. Frenken, C. J. Bemmel, M. R. Egmond, W. P. Antheunisse, P. Ravestein, LN Johnson, Martin E.M. Noble
Publikováno v:
Engineering of/with Lipases ISBN: 9789401072489
Engineering of/with Lipases
Engineering of/with Lipases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4c8ce00052fc4a97cfa6cccfc6672f4
https://doi.org/10.1007/978-94-009-1671-5_7
https://doi.org/10.1007/978-94-009-1671-5_7
Autor:
Li, Xinyu, Li, Yaru, Xie, Aowei, Chen, Fenglin, Wang, Jing, Zhou, Jianfeng, Xu, Ximing, Xu, Zhenlin, Wang, Yong, Qiu, Xue
Publikováno v:
Chemical Science; 12/14/2024, Vol. 15 Issue 46, p19420-19431, 12p
Autor:
Walczyk, Thomas *, Muthayya, Sumithra, Wegmüller, Rita, Thankachan, Prashanth, Sierksma, Aafje, Frenken, Leon G.J., Thomas, Tinku, Kurpad, Anura, Hurrell, Richard F.
Publikováno v:
In The Journal of Nutrition November 2014 144(11):1703-1709
Autor:
Ahmad, Mohammad Ibrahim1 m.malkawy@jpm.com.jo, Al-Qawasmeh, Khaldoon Azmi2, Nusair, Shreen Deeb3, Abu-Qatouseh, Luay Fawzi4, Al-Qaoud, Khaled Mahmoud5
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Aug2018, Vol. 30 Issue 8, p654-659. 6p.
Autor:
Huppelschoten, Yara, Elhebieshy, Angela F., Hameed, Dharjath S., Sapmaz, Aysegul, Buchardt, Jens, Nielsen, Thomas E., Ovaa, Huib, van der Heden van Noort, Gerbrand J.
Publikováno v:
ChemBioChem; 10/6/2022, Vol. 23 Issue 19, p1-6, 6p
Publikováno v:
Nanoscale; 5/21/2022, Vol. 14 Issue 19, p7110-7122, 13p