Zobrazeno 1 - 10
of 49
pro vyhledávání: '"L G Eliseeva"'
Autor:
N. A. Gribova, L. G. Eliseeva
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 3, Pp 135-140 (2021)
Scientific research is devoted to the enrichment of dry breakfast cereals with a berry component obtained by osmotic dehydration and convective drying technology. Breakfast cereals are called ready-to-eat products of special processing of corn, wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::37509bc9b180626f0f84e2ee1cfcaccc
https://www.vestnik-vsuet.ru/vguit/article/view/2847
https://www.vestnik-vsuet.ru/vguit/article/view/2847
Autor:
ELISEEVA, L. G.1 eliseeva-reu@mail.ru, SIMINA, D. V.1 daria.simina@mail.ru, ZELENKOV, V. N.2,3 zelenkov-raen@mail.ru, LATUSHKIN, V. V.4, KARPACHEV, V. V.5 karpachevv@gmail.com, BARYSHOK, V. P.6 baryvik@yandex.ru, TOKAREV, P. I.1 tokarev.pi@rea.ru, ELISEEV, M. N.1 eliseev.mn@rea.ru
Publikováno v:
SABRAO Journal of Breeding & Genetics. Oct2024, Vol. 56 Issue 5, p1958-1969. 12p.
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 2, Pp 55-60 (2020)
Lettuce (Lactuca sativa) is a major leafy vegetable and is commonly used in salad mixes and sandwiches. Therefore, lettuce can contribute significantly to the nutritional content of healthy diets. One specific nutritional problem that needs attention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d5ff8e6edeca4910113afc17c25a3fb
https://doi.org/10.20914/2310-1202-2020-2-55-60
https://doi.org/10.20914/2310-1202-2020-2-55-60
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 96-102 (2020)
This paper presents the results of experimental study on the possibility of improving consumer properties of lettuce (Lactuca sativa – var. Dubachuk MC) grown under the conditions of closed system in ISR-0.1 phytotron by applying foliar treatment o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::464c254fad0cfd31c9cbcc2774ffd57d
https://www.vestnik-vsuet.ru/vguit/article/view/2413
https://www.vestnik-vsuet.ru/vguit/article/view/2413
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 77-82 (2020)
The expediency of using a hypertonic solution of sucrose 60% obtained as a result of osmotic dehydration of berry raw materials for the production of marmalade products is shown. As structure-forming agents, polysaccharides of natural origin were use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::03ba50d68ff921f4e911df6ba228d897
https://www.vestnik-vsuet.ru/vguit/article/view/2362
https://www.vestnik-vsuet.ru/vguit/article/view/2362
Publikováno v:
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab8090d2e3f4b558d74718e80902dae
https://doi.org/10.1063/5.0103292
https://doi.org/10.1063/5.0103292
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012001
The following paper represents a study of one of a significant factor in fruit and vegetable products preservation - the load coefficient of refrigeration chambers, and based on the authors’ experimental study of carrots preservation in storages wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::957ed28b1efcc6c567722bc8ff8cc9e0
https://doi.org/10.1088/1755-1315/1052/1/012001
https://doi.org/10.1088/1755-1315/1052/1/012001
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012114
Growing urbanization, negative environmental, climatic and abiotic impacts call for innovative biotechnologies for vegetables and berries production in closed automated systems in metropolitan areas. This paper discusses technological impacts on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5ed61db6f10a5e06046bf04bdaca12b
https://doi.org/10.1088/1755-1315/1052/1/012114
https://doi.org/10.1088/1755-1315/1052/1/012114
Publikováno v:
E3S Web of Conferences, Vol 296, p 04005 (2021)
The analysis of the relationship between the nutrition structure and the immune status of a person has been carried out. The role of nutrition in preventing alimentary-dependent and infectious diseases is considered. The nutritional and biological va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7287c1f180976b4541ac5269e84f290f
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/72/e3sconf_esmgt2021_04005.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/72/e3sconf_esmgt2021_04005.pdf
Autor:
N. A. Gribova, L. G. Eliseeva
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 4, Pp 134-142 (2018)
Osmotic dehydration has recently received more attention as an effective method of preserving fruits and berries. Osmosis is a simple process that facilitates the processing of fruits and berries in order to preserve the original characteristics, nam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca458b2ce682862de58c60509a692bb5
https://www.vestnik-vsuet.ru/vguit/article/view/1489
https://www.vestnik-vsuet.ru/vguit/article/view/1489