Zobrazeno 1 - 10
of 34
pro vyhledávání: '"L Fihurska"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 23, Iss 3, Pp 15-21 (2023)
The article discusses the types of pig feeding in Ukraine. The quality result of piglet fattening is 60...70% influenced by the feed itself, about 20% by animal genetics, 10% by veterinary care, and about 10% by housing conditions. The number of pigs
Externí odkaz:
https://doaj.org/article/e94daaf3aa2647ec86d5cfd018321971
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 22, Iss 4, Pp 23-27 (2023)
Due to the rapid growth of the population and the growing consumption of meat products, the issue of finding alternative sources of animal protein in feed production is more acute than ever. Insects are a promising protein component in feed productio
Externí odkaz:
https://doaj.org/article/59aef8189bd04b56b79919f2e62bc4cb
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 1, Pp 31-35 (2020)
The article considers the benefits of growing salmon fish in ponds, pools, cages, as well as in lakes and reservoirs in comparison with natural conditions. The main countries producing salmon fish in the world are analyzed. The share in gross product
Externí odkaz:
https://doaj.org/article/3d3ea68c4b564b188060ace4dc03fcb0
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 22, Iss 1 (2022)
Aquaculture is one of the fastest growing food industries in the world today. The share of aquaculture in world fish production is growing every year. Over the past 50 years, the volume of fish farming in the world has increased by more than 50 milli
Externí odkaz:
https://doaj.org/article/b91f9d6a4b404678afff40dd705fb24b
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 2 (2021)
The paper is concerned with some aspects of processing raw potato peelings. It presents the dynamics of potato production in the world and in Ukraine, and analyses the figures on yields of this crop. Methods of processing potatoes at Ukrainian enterp
Externí odkaz:
https://doaj.org/article/cd67a54f88f74fdbb19d112336e17e93
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 1, Pp 36-41 (2019)
The article states that industrial fish farming in inland waters has become increasingly important in the recent years and it is one of the sources for satisfying the needs of people in the high-protein foods. The fish meat is an extremely rich sourc
Externí odkaz:
https://doaj.org/article/28835a1187424d438845b558f97a087f
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
The main task of the compound feed industry is development and introduction of high-performance equipment and technologies, expansion of the resource base and the range of finished products. Along with this, in the canning industry, a lot of by-produ
Externí odkaz:
https://doaj.org/article/19c877047545402ea4dacfc263512b31
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 2 (2021)
The paper is concerned with some aspects of processing raw potato peelings. It presents the dynamics of potato production in the world and in Ukraine, and analyses the figures on yields of this crop. Methods of processing potatoes at Ukrainian enterp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ffd2b20a10c376c05511e46a7ee1ea4
https://doi.org/10.15673/fst.v15i2.2028
https://doi.org/10.15673/fst.v15i2.2028
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 19, Iss 1, Pp 36-41 (2019)
The article states that industrial fish farming in inland waters has become increasingly important in the recent years and it is one of the sources for satisfying the needs of people in the high-protein foods. The fish meat is an extremely rich sourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1184b33a52167cdbf767562c828f3575
https://doi.org/10.15673/gpmf.v19i1.1319
https://doi.org/10.15673/gpmf.v19i1.1319
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
The main task of the compound feed industry is development and introduction of high-performance equipment and technologies, expansion of the resource base and the range of finished products. Along with this, in the canning industry, a lot of by-produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf675031199fac14b1f662dfe9d42c4e
https://doi.org/10.15673/fst.v13i3.1483
https://doi.org/10.15673/fst.v13i3.1483