Zobrazeno 1 - 10
of 15
pro vyhledávání: '"L F, Vorob'eva"'
Publikováno v:
Kosmicheskaia biologiia i aviakosmicheskaia meditsina. 22(4)
The skin connective tissue of rats exposed to a 60 kV/m or 90 kV/m electrostatic field for 3, 14 or 30 days was investigated biochemically and histochemically. The experiments were carried out on 60 male Wistar rats in a condensation-type chamber. Th
Publikováno v:
Zhurnal nevropatologii i psikhiatrii imeni S.S. Korsakova (Moscow, Russia : 1952). 81(1)
Results of determining the chemical composition and the electrophoretic spectrum of chlorine-soluble proteins and lipoproteins in the cerebrospinal fluid of patients with cerebral infarctions and brain tumours are presented. The determinations showed
Autor:
L F, Vorob'eva, A F, Znamenskaia
Publikováno v:
Laboratornoe delo. (12)
[Determination of haptoglobin (hemoglobin-binding capacity) of blood serum by the peroxidase method]
Autor:
A V, Kul'ga, L F, Vorob'eva
Publikováno v:
Laboratornoe delo. (5)
Publikováno v:
Laboratornoe delo. (12)
The blood serum R-protein was titered in 283 normal subjects to estimate the methodologic and other factors influencing the results. Among these factors is the albumin brand, which suggests that the test be made with physiologic saline. R-protein tit
Publikováno v:
Problemy tuberkuleza. (11)
Publikováno v:
Voprosy onkologii. 24(3)
The authors report the data on the protein spectrum of blood serum, examined by DEP method in PAAG in 21 patients with ovarian and endometrial cancer and in 20 female-donors. Totally 27 fractions were obtained. The following differences in proteinogr
Autor:
L. F. Vorob'eva, I. N. Ivanov
Publikováno v:
Metallurgist. 24:363-364
Autor:
Prikhodko, V. E.1 (AUTHOR) valprikhodko@rambler.ru, Azarenko, Yu. A.2 (AUTHOR), Shayakhmetov, M. R.2 (AUTHOR), Tishkin, A. A.3 (AUTHOR), Gorbunov, V. V.3 (AUTHOR), Pivovarova, E. G.4 (AUTHOR)
Publikováno v:
Eurasian Soil Science. Mar2020, Vol. 53 Issue 3, p267-282. 16p.
Autor:
Osungunna, Michael Oluwole1 yomosun2002@yahoo.co.uk
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2020, Vol. 9 Issue 4, p727-735. 9p.