Zobrazeno 1 - 10 of 10 pro vyhledávání: '"L F, Ovesen"'
3
[The significance of diet and physical activity for the development of obesity in Denmark from 1985 to 1995]
Autor: J, Matthiessen, N L, Andersen, L F, Ovesen
Publikováno v: Ugeskrift for laeger. 163(21)
Trends in the prevalence of overweight and obesity in Denmark were compared to changes in diet and physical activity by using data from the nationwide dietary surveys of 1985 and 1995 comprising 2,000 adults, aged 15-80 years.The prevalence of overwe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ca75fa58ea46b5e6250ab97d24b61676
https://pubmed.ncbi.nlm.nih.gov/11402975
Zobrazit plný text záznamu
5
[Assessment of nutritional risks among elderly hospitalized patients - which body mass index and degree of weight loss should be considered?]
Autor: A M, Beck, L F, Ovesen
Publikováno v: Ugeskrift for laeger. 161(47)
The "Subjective Global Assessment", the "Nutrition Risk Score" and a Danish counterpart are simple screening methods to detect patients at risk of nutrition-related complications. The cut-off points used in the screening are a body mass index (BMI) l
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b151385fa46e81bc403c08f6d15dac63
https://pubmed.ncbi.nlm.nih.gov/10778352
Zobrazit plný text záznamu
6
[Predictive value of the screening instrument 'Mini-assessment of nutritional status']
Autor: A M, Beck, L F, Ovesen
Publikováno v: Ugeskrift for laeger. 159(43)
The purpose of the study was to evaluate the predictive capacity of the Mini Nutritional Assessment method (MNA), by means of data from the Danish part of the SENECA survey (1988), and the follow-up study from 1993. Using the MNA, 171 persons between
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c02678edae89bdb32234514ed1ef0576
https://pubmed.ncbi.nlm.nih.gov/9411962
Zobrazit plný text záznamu
7
[Salt--an analysis of the connection between intake and health]
Autor: O B, Pedersen, H, Ibsen, O K, Overvad, L F, Ovesen, P, Skøtt
Publikováno v: Ugeskrift for laeger. 158(45)
The average salt intake (sodium chloride) in Denmark is about 10 g/person/day, which is approximately 8 times higher than the estimated need. Salt added during industrial processing of foods constitutes more than 50% of the daily salt intake. Observa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c7e5ff883a52873490ffdbeb822d09a0
https://pubmed.ncbi.nlm.nih.gov/8992674
Zobrazit plný text záznamu
9
[Food intake, depressed appetite and chemosensory threshold in patients with cancer during chemotherapy]
Autor: L F, Ovesen, J G, Hannibal, M, Sørensen, L, Allingstrup
Publikováno v: Ugeskrift for laeger. 155(11)
Energy and protein intake and eating-related complaints were studied in 52 patients with cancer of the breast, ovary or lung prior to and after 1 and 3 cycles of chemotherapy. Pretreatment intakes were somewhat lower than recommended, but did not cha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9ed86cea14e1485612197c09c560e97d
https://pubmed.ncbi.nlm.nih.gov/8460430
Zobrazit plný text záznamu
10
[Optimizing warfarin treatment]
Autor: P, Ott, O, Hamberg, L F, Ovesen
Publikováno v: Ugeskrift for laeger. 153(4)
For monitoring of warfarin treatment only analyses with documented International Sensitivity Index should be used. Until further studies clarify the matter, we recommend the therapeutic intervals proposed by the American College of Chest Physicians a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ff55699bc1d330cbe8850e38e923b64f
https://pubmed.ncbi.nlm.nih.gov/1996495
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje