Zobrazeno 1 - 10
of 53
pro vyhledávání: '"L F, Harris"'
Autor:
L. F. Harris
Publikováno v:
Active and Passive Electronic Components, Vol 1, Iss 1, Pp 11-16 (1974)
Externí odkaz:
https://doaj.org/article/b8bd8b38181647b088aebe2f53958314
Publikováno v:
International journal of laboratory hematology. 33(3)
The most commonly used test for monitoring heparin therapy is the activated partial thromboplastin time (aPTT). The response of available aPTT reagents to heparin varies significantly. The aim of this study was to highlight the differences between aP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7d35fe9ced40fc958cd51782a30147d0
https://pubmed.ncbi.nlm.nih.gov/21118388
https://pubmed.ncbi.nlm.nih.gov/21118388
Publikováno v:
Origins of life and evolution of the biosphere : the journal of the International Society for the Study of the Origin of Life. 29(4)
We propose the existence of a relationship of stereochemical complementarity between gene sequences that code for interacting components: nucleic acid-nucleic acid, protein-protein and protein-nucleic acid. Such a relationship would impose evolutiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::763d3f70b8cfc97dd51b185d775848b3
https://pubmed.ncbi.nlm.nih.gov/10472630
https://pubmed.ncbi.nlm.nih.gov/10472630
Autor:
L F, Harris
Publikováno v:
Alabama medicine : journal of the Medical Association of the State of Alabama. 61(7)
We reviewed the clinical findings of 59 patients admitted to Huntsville's three hospitals during the first 24 hours after the November 15, 1989, tornado and as a result of injury caused by the tornado. Fracture of a bone was the most common injury fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3715155fa9a727a696ef1dbc8e085c5
https://pubmed.ncbi.nlm.nih.gov/1558027
https://pubmed.ncbi.nlm.nih.gov/1558027
Autor:
L F, Harris
Publikováno v:
Alabama medicine : journal of the Medical Association of the State of Alabama. 60(11)
We compared 13 cases of Staphylococcus aureus endocarditis from community hospitals to previous series all of which originated from university or tertiary care hospitals. In our experience Staph. aureus was the third leading cause of endocarditis and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b1abfe102ce72ef445dccc1608fefc47
https://pubmed.ncbi.nlm.nih.gov/1877416
https://pubmed.ncbi.nlm.nih.gov/1877416
Publikováno v:
Alabama medicine : journal of the Medical Association of the State of Alabama. 60(1-2)
Mucormycosis (synonymous with phycomycosis and zygomycosis) is a devastating fungal infection which usually involves patients with diabetes mellitus, often complicated by ketoacidosis, and malignant neoplasms, commonly leukemia and lymphoma. Clinical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e9be7a289054f7521f6ebbc377a937e3
https://pubmed.ncbi.nlm.nih.gov/2239627
https://pubmed.ncbi.nlm.nih.gov/2239627
Autor:
L F, Harris, E J, Battersby
Publikováno v:
Alabama medicine : journal of the Medical Association of the State of Alabama. 59(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7652cb4967edbbc2655396cb1258fc3d
https://pubmed.ncbi.nlm.nih.gov/2316439
https://pubmed.ncbi.nlm.nih.gov/2316439
Autor:
L. F. Harris
Publikováno v:
The Quarterly Journal of Mathematics. 26:75-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bbb9ca55c4b40e52670e1d343291b3a
https://doi.org/10.1093/qmath/26.1.75
https://doi.org/10.1093/qmath/26.1.75
Publikováno v:
Experimental Biology and Medicine. 137:315-320
SummaryThe characteristics of epidemic strains of Echovirus type 9 were compared with the prototype Hill strain. Definite antigenic differences were demonstrated; however, they are not the classical prime relationships, but correspond more closely to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f158698e57abe60803ef941ca483202
https://doi.org/10.3181/00379727-137-35568
https://doi.org/10.3181/00379727-137-35568
Autor:
J. L. F. Harris
Publikováno v:
International Journal of Food Sciences and Nutrition. 13:153-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dd9bcf9883bca3c9b7460af5ec15863
https://doi.org/10.3109/09637485909142568
https://doi.org/10.3109/09637485909142568