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Autor:
B Semerdjieva I; Department of Botany and Agrometeorology, Agricultural University, Mendeleev 12, 4000 Plovdiv, Bulgaria. v_semerdjieva@abv.bg., Shiwakoti S; Department of Crop and Soil Sciences, Washington State University, 225 Johnson Hall, Pullman, WA 99163, USA. Santosh.Shiwakoti@wsu.edu., L Cantrell C; National Center for Natural Products Research, Agricultural Research Service, United States Department of Agriculture, University, University, MS 38677, USA. clcantr1@olemiss.edu., D Zheljazkov V; Department of Crop and Soil Science, Oregon State University, 3050 SW Campus Way, 109 Crop Science Building, Corvallis, OR 97331, USA. valtcho.jeliazkov@oregonstate.edu., Astatkie T; Faculty of Agriculture, Dalhousie University, PO Box 550, Truro, NS B2N 5E3, Canada. astatkie@dal.ca., Schlegel V; Department of Food Science and Technology, University of Nebraska ⁻ Lincoln, 327 Food Technology Complex, Lincoln, NE 68583, USA. vschlegel3@unl.edu., Radoukova T; Department of Botany and Methods of Biology Teaching, Faculty of Biology, University of Plovdiv 'Paisii Hilendarski', 24 Tzar Assen, 4000 Plovdiv, Bulgaria. kiprei@abv.bg.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 Mar 11; Vol. 24 (5). Date of Electronic Publication: 2019 Mar 11.